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Soja Sauce Shoyu 28% less salt Organic, 250ml

  • Soja Sauce Shoyu 28% less salt Organic, 250ml
Soja Sauce Shoyu 28% less salt Organic, 250ml
CHF 7.30
Corresponds to CHF 2.92 / 100 ml
  • Available immediately!
    4 available immediately

Soja Sauce Shoyu 28% less salt Organic, 250ml

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Keeps for at least half a year after receipt.
General Vegan Label
CH-Bio / EU-Bio
Sugar Barometer
This product contains 1.5% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Soja Sauce Shoyu 28% less salt Organic, 250ml

Lima Soja Sauce Shoyu 28% less salt Organic - Sauce made with naturally fermented soya and wheat

In Japan, two fermented soya sauces, Shoyu and Tamari, have been favourite seasonings for several centuries. Today, these delicious, ebony-coloured sauces are appreciated all over the world.

The difference between Shoyu and Tamari lies in their composition. Shoyu is made of soya and wheat whereas Tamari is a pure soya sauce. Shoyu contains several minerals, proteins and indispensable vitamins. During the long fermentation process, natural enzymes transform the starch, the proteins and the lipids contained in raw soya and wheat into nutrients that are easily absorbed, as they are predigested : amino acids, poly-unsaturated fatty acids, slow carbohydrates. During the fermentation process, a lactic acid is developed that has a beneficial effect on the intestinal flora and on the efficient absorption of nutrients. Sea salt supplies minerals and trace elements. By using the Lima sauces instead of salt, you reduce the amount of salt in your dishes while enhancing their natural taste.

Lima SHOYU 28% less salt
Usage: Shoyu and Tamari are taste enhancers, healthy and liquid versions of stock cubes. They are suitable for western as well as oriental dishes. Do not simply use them to salt, but also to intensify the natural taste of ingredients during cooking and at the table. The taste of Shoyu is characterised by a slight touch of alcohol resulting from the fermentation of wheat. That is why it is not very suitable for prolonged heating and should be added at the end of the preparation process, so that it does not lose its flavour. Shoyu is perfect for in the wok, with rice, with noodles or steamed vegetables. It is delicious in combination with mirin (rice wine), wasabik ginger or grated daikon.


Water, SOYbeans*, WHEAT*, sea salt, alcohol*, vinegar*, acid emulsifier: vegan lactic acid, A. Oryzae
*from organic farming
Allergy information
Included : Gluten, Soy, Wheat
Not included : Peanut, Nuts, Celery, Mustard, Sesame
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100 g
Energy value 315 kJ / 75 kcal
Total Fat 0.10 g
Carbohydrates 4.90 g
- of which sugar 1.50 g
Fibre 0.90 g
Protein 9.60 g
Salt 10.25 g
Product Details
Guaranteed Shelf Life: 180 days
Keeps for at least half a year after receipt.
Filling Quantity 250 ml
Chilled product No
Storage Store in a cool and dry place
EAN 5411788046244
Container size 6
Origin of the primary ingredients United States (US)
Origin United States (US)

European Manufacturer


LimaLima® brand has been promoting healthy food for every time of the day for over 55 years. All Lima® products are quality-guaranteed, vegetarian and 100% organic. In 1974 the strict standards set by Labo Lima® Expert provided the basis for quality control regarding organic food in Europe.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
4 available immediately