Dr. Mannahs Chakalaka Organic, 100g
Fermented cashew preparation with spice mix
Dr. Mannahs Chakalaka Organic Alternative to Soft Cheese.
Spicy, hot, creamy, exotic and a lot in between ;-)
Made in Germany, Chakalaka is a vegan alternative to cheese made of cashews. It mainly consists of fermented cashews from controlled organic farming. The fermentation with bacterial cultures makes this milkfree alternative to cheese made of cashews incomparably melting and delicious.
Keep refrigerated at max. 2-7°C. Once opened, keep in the fridge for 3-5 days.
* (62%), water, spice mixture * (onion *, paprika *, chilli *, tomato *, pepper
*, cumin *, fenugreek *, turmeric *, coriander *, pimenton de la vera *, cardamom *, cloves * , Ceylon cinnamon
*, ginger *, parsley *, allspice *) (5.5%), salt, vegan fermentation cultures.
*from controlled organic cultivation
Included : Nuts, Cashew, Cilantro, Pepper, Umbelliferae, Cinnamon
Not included : Gluten, Milk / lactose
Nutritional values per 100g
||1751 kJ / 421 kcal
|- Saturated Fat
|- of which sugar
|Guaranteed Shelf Life:
Keeps for at least one month after receipt.
||see product description
|Origin of the primary ingredients