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"I am not a Meat Loaf" Gluten Free Organic, 200g


  • "I am not a Meat Loaf" Gluten Free Organic, 200g
  • "I am not a Meat Loaf" Gluten Free Organic, 200g
  • "I am not a Meat Loaf" Gluten Free Organic, 200g
"I am not a Meat Loaf" Gluten Free Organic, 200g
"I am not a Meat Loaf" Gluten Free Organic, 200g
"I am not a Meat Loaf" Gluten Free Organic, 200g
CHF 5.20
Corresponds to CHF 2.60 / 100 g

"I am not a Meat Loaf" Gluten Free Organic, 200g

Vegan alternative to Meat Loaf, based on Tofu.

Show all products from Soyana
Keeps for at least two weeks after receipt.
General Vegan Label
CH-Bio / EU-Bio
NON GMO
2.2
Sugar Barometer
This product contains 2.2% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

"I am not a Meat Loaf" Gluten Free Organic, 200g

Vegan organic tofu preparation as an alternative to meatloaf
Soyana's organic "I am not a Meat Loaf"

A veggie version of the traditional German and Swiss meat loaf, which is typically enjoyed as a sandwich with mustard, with brezels, baked potatoes or salads.

» Gluten Free
» Protein Rich


Ingredients

TOFU* (84.7%) (water, SOYBEANS* from EU, nigari = magnesium chloride), higholeic sunflower oil*, spices*, sun-dried tomatoes*, rock salt, yeast powder*, paprika powder*
*= from controlled organic cultivation
Allergy information
Included : Soy, Yeast
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 862 kJ / 203 kcal
Total Fat 14 g
- Saturated Fat 1.7 g
Carbohydrates 7.2 g
- of which sugar 2.2 g
Fibre 2.9 g
Protein 11 g
Salt 1.3 g
Product Details
Guaranteed Shelf Life: 14 days
Keeps for at least two weeks after receipt.
Filling Quantity 200 g
Chilled product Yes
Storage Store in the fridge at 5°C
EAN 7610612004735
Container size 40
Origin of the primary ingredients Austria (AT) , Italy (IT)
Origin Schweiz (CH)

Swiss Manufacturer

Soyana

SoyanaSOYANA is celebrating 27 years. Founded in 1981 by A.W. Dänzer, a young idealist, SOYANA was the first company in Switzerland to offer an alternative to meat products. Its concept: to facilitate a healthy and plant-based nutrition in harmony with nature. SOYANA has succeeded. Its food products have supported thousands of consumers in an important positive personal development. Soyana's office SOYANA, no. 1 for organic vegetarian food in Switzerland. Today SOYANA offers a range of 130 organic vegetarian food products of the highest quality, available in some 400 health food stores. Consumers say: The great variety of tasty SOYANA products helps me to eat naturally and healthy and to act responsibly and lovingly towards human beings and animals. If Soyana didn't exist, one would have to invent it. SOYANA: avantgarde in quality and innovation. In 1981 Soyana produced the first Swiss tofu and soon added tofu-burgers and -sausages. In 1985 it launched the first soy yogurt worldwide and the first Swiss soydrink. In 1990, Soyana developed CHI, a fermented drink with living cultures in 4 varieties. Now Soyana has created a triology: SWISS SOYADRINK, SWISS RICE-DRINK and SWISS CEREAL-DRINK - altogether 23 alternatives to milk, the widest choice in the world, to satisfy the different nutritional needs. These drinks deal gently with nature and offer harmony and wellbeing. Consumers are thrilled: Soyana Swiss Drinks taste delicious and allow more freedom in many ways.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
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