gluten free vegan
xmas
kitchen aids
raw vegan
Cheese alternatives, Vegan Cheese

..★ Vegan Pandoro Veronese Vegan Cake “Il Vegan d’oro”, 750g


CHF 29.50
Availability

Availability

  • 8 available immediately
Quantity:

..★ Vegan Pandoro Veronese Vegan Cake “Il Vegan d’oro”, 750g

Vegan Pandoro Veronese Vegan Cake “Il Vegan d’oro by MilanoVeg

Vegan Pandoro from Milano. Without raisins and also without candied fruit. Simply pure.

» Pure - Without raisins, without candied fruits
» Content: 750g

Ingredients

Wheat flour, Sugar cane, Vegetable margarine (Rice oil, Cocoa Butter, Water, Extra Virgin Olive Oil, Salt, Sunflower Lecithin, rosemary Extract), Water, Vanilla Soy Drink (Water, Soy (8%), Sugar Cane, Bourbon Vanilla Extract, Natural Flavour, Salt), Natural Yeast (Wheat flour, Water), Soy lecithin, Salt, Emulsifiers: Mono- and diglycerides of fatty acids, Natural Flavour, Natural Vanilla Flavour.

Ingredients of packet icing sugar: Sugar, Wheat Starch, Flavours,

Allergy Information:
Contains Wheat, Gluten, Soy

May contain traces of milk, eggs and nuts
Nutritional values per 100g
Energy value 1290 kJ / 305 kcal
Total Fat 5.2 g
- Saturated Fat 0.7 g
Carbohydrates 56 g
- of which sugar 22 g
Fibre 1 g
Protein 8.1 g
Salt 0.73 g
MilanoVeg

MilanoVeg

(Translated by Google) For seventy years the panettone of the Milanese The history of Panettone Vergani is, first of all, the history of our family. From the artisan workshop to the company production, for four generations we have been preserving (and passing on) values ​​and traditions that have made Vergani a brand of excellence. Today we are the only (and the last) Milanese to produce Panettone on an industrial scale in Milan. It all began in 1944, in a small pastry shop in Viale Monza, in Milan. Angelo Vergani, an enterprising young man, in love with pastry and his hometown, starts his own business. These were difficult years, in the skies of Milan the echo of the bombing still resounds, but the desire to start over and the passion for work are stronger than any bomb. The authenticity of the ingredients and the continuous search for quality allow “al Vergani” to make itself known and appreciated in a short time by its fellow citizens and to specialize in the production of the real Milanese Panettone. Seventy years have passed and today from our laboratory (a few hundred meters from where the first pastry was built) 600,000 Panettoni come out a year, but each of them is special because made according to the ancient tradition and with the same craftsmanship. and the original recipe handed down to us by great-grandfather Angelo. The real secret of an excellent Panettone? The ingredients, of course ...