- Cannot be ordered at this time.
..★ Vegan Panettone with Chocolate Chunks, 750g
MilanoVeg Vegan Panettone with Chocolate Chunks
» With chocolate chunks
» Content: 750g
IngredientsWheat flour, Dark chocolate drops (23%) (Sugar, Cocoa paste, Cocoa butter, Soy lecithin, Flavour, Cocoa min 47%), Sugar cane, Water, Vegetable margarine (Rice oil, Cocoa butter, Water, Extra Virigin Olive Oil, Salt, Sunflower lecithin, Rosemary Exctract), Vanilla Soy drink (Water, Soy (8%), Sugar, Cane, Bourbon Vanilla Extract, Natural Flavour, Salt), Orange paste (Orange peels, Glucose-fructose syrup, Sugar), Emulsifiers: Soy lecithin, Mono-and diglycerides of fatty acidds, Natural Yeast (Wheat flour, Water), Salt, Natural flavour, Natural Vanilla Flavour
Contains Wheat, Gluten, Soy
May contain traces of milk, eggs and nuts
Nutritional values per 100g
|Energy value||1431 kJ / 340 kcal|
|Total Fat||10 g|
|- Saturated Fat||4.6 g|
|- of which sugar||26 g|
(Translated by Google) For seventy years the panettone of the Milanese The history of Panettone Vergani is, first of all, the history of our family. From the artisan workshop to the company production, for four generations we have been preserving (and passing on) values and traditions that have made Vergani a brand of excellence. Today we are the only (and the last) Milanese to produce Panettone on an industrial scale in Milan. It all began in 1944, in a small pastry shop in Viale Monza, in Milan. Angelo Vergani, an enterprising young man, in love with pastry and his hometown, starts his own business. These were difficult years, in the skies of Milan the echo of the bombing still resounds, but the desire to start over and the passion for work are stronger than any bomb. The authenticity of the ingredients and the continuous search for quality allow “al Vergani” to make itself known and appreciated in a short time by its fellow citizens and to specialize in the production of the real Milanese Panettone. Seventy years have passed and today from our laboratory (a few hundred meters from where the first pastry was built) 600,000 Panettoni come out a year, but each of them is special because made according to the ancient tradition and with the same craftsmanship. and the original recipe handed down to us by great-grandfather Angelo. The real secret of an excellent Panettone? The ingredients, of course ...