Tapioca / Maranta Flour, 150g
Morga Tapioca / Maranta Flour ideal for the use of thickening of vegetable dishes and fruit dishes , soup, cold dishes, puddings.
The dried tubers are proceeded using a special technique and are neutral in odour and taste. Thanks to its special composition, this specialty is a very good starch for every healthy kitchen.
1-2 teaspoons/100ml liquid, stir it until it has no more lumps
tapioca starch flour* 66% [Thailand], prayer plant four
maranta flour* 33% [India].
Produced in Switzerland
Nutritional values per 100g
||1490 kJ / 353 kcal