(Translated by Google) Our story begins in 1938 with the death of Alberto, descendant of a Meuniers family, who begins the production of Moscia (Ascona) and Erminia (Erminia). After the completion of the new building in Locarno and the installation of the first automatic presses - a revolutionary technique of the era. Changes and extensions were made, which were started in 1994 and carried out in 1994 as part of a repro production, as part of this time after quartino.
Actual Trend Conform, Marked By Large Forex, We Will Continue To Invest And Modern Installation Of Production And At The Forefront Of Technology. Significant technical and logistical improvements include the introduction of a new production line for continuous production and the impact on the evaluation of production volume. A new quality assurance system that guarantees the authenticity of the products.
Unchanged remained the passion of our work, the perfection remains our objective. In our house, only the best raw materials are used, for example the Monte Tamaro, known for its purity. Our mission is to produce without the equipment, so that slow traditional drying of pasta can continue to guarantee the incomparable taste and cooking power of the productit. The many recognitions and the satisfaction of our customers persuade us to continue the chosen path.
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.