(Translated by Google) Our story started in the autumn of 2015. At that time, I (Philipp) worked in the field and visited many customer events throughout the German-speaking part of Switzerland. During my travels I discovered various culinary products from various providers. In the organic sector, however, the large number of packaged, finished products was rather small. Since I and my wife Sonja, both trained cooks, still like to cook and often go hiking in nature in our free time, we developed the idea to develop and pack natural organic pasta dishes. It should be dishes that are simple in the preparation and contain no additives. Since the fall of 2015 it has been a long 2 1/2 years in which it has been tinkering. It was not easy to find suppliers, especially for the dried vegetables. But in the summer of 2018 we finally found our company. We produce our products in Langenthal in Bern in our small but fine production room. No desire or time to cook? We want to offer alternatives with our products in order to be able to prepare something of the highest quality. All agricultural ingredients are organically grown. If possible, the raw materials should be sourced from Swiss producers or at least from Swiss suppliers. Culinary greetings Philipp and Sonja Anliker

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.