Prebaked Baguette Spelt Organic, 400g
Biofournil L'Angelus Organic Spelt Baguettes are the result of a cooperation between Biofournil and Angelus, pioneers in making high quality organic sourdough bread in France.
The secret of their breads is to use only the finest organic ingredients and bake them on stone plates. This includes: Stone ground organic cereal flour, traditional leaven, purified water and unrefined sea salt.
Application Biofournil L'Angelus Organic Spelt Baguettes
Oven: Pre-heat the oven to 200°C (400° F). Remove the bread from the bag and lightly sprinkle with water. Baking time: 15 minutes.
Toaster: Toast bread slices for up to 3 minutes at maximum temperature.
FLOUR* (42%), water, natural sourdough* (24%) (SPELT
FLOUR*, water, WHEATMEAL
*), unrefined sea salt.
* Ingredients from controlled organic cultivation.
Included : Gluten, Spelt, Wheat
Not included : Macadamia, Brazil nut, Pistachio, Glutamate
Traces possible : Egg, Milk / lactose, Nuts, Sesame, Soy, Barley, Oat, Kamut, Rye, Hazelnut, Almonds, Pecan, Noix, Lactose, Milk protein, Fructose, Cacao, Corn, Yeast, Vanillin
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100 g
|Guaranteed Shelf Life:
Keeps for at least 30 days after receipt.
||Store in a cool and dry place
|Origin of the primary ingredients