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gluten free vegan
raw vegan
tofu, tempeh, seitan
Cheese alternatives, Vegan Cheese
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Delivery Information during the holiday season
Please make sure to check the availability of the products ordered!

  • Tuesday, 6. June usual shipping day.
  • Wednesday, 7. June we ship only dry products! Dispatch of chilled goods on request. (depending on the region is a holiday)
  • Thursday, 8. June We are closed - no shipping
Collections on Wednesday, 7. June are possible from 11:00 - 15:30 h.

What's New?

Duplex Paper for Cheese Alternatives, 20 pcs.
New
Produced for fabulous!

European Manufacturer
20 piece
Duplex Paper for Cheese Alternatives, 20 pcs.
CHF 4.50
CHF 0.23 / piece
Available immediately!
>15 available immediately
Available immediately!
>15 available immediately
Buy Now Details

Vegan Style

Frauen Kontrast-T-Shirt fabulous - vegan!

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  • Cheese Starter Culture Beaugel Penicillium Vegan
    Produced for fabulous!

    European Manufacturer
    Cheese Starter Culture Beaugel Penicillium Vegan
    CHF 12.00
     
    Make your own vegan cheese: Starter culture for Camembert with a white mold coating
    Make vegan cheese yourself: starter culture for camembert with a coating of white mold. A little hint right at the beginning: If you are not used [...]
    CHF 12.00
     
    Available immediately!
    5 available immediately
    Available immediately!
    5 available immediately
    Buy Now Details
  • Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan
    Produced for fabulous!

    European Manufacturer
    Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan
    CHF 15.50
     
    White mould culture for the production of soft cheese (Camembert, Brie...)
    Penicillium Candidum in powder form for the traditional production of plantbased Soft Cheese like Camembert, Brie... Dosage: 1/2 teaspoon (approx.0 [...]
    CHF 15.50
     
    Available immediately!
    >15 available immediately
    Available immediately!
    >15 available immediately
    Buy Now Details
  • Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan
    Produced for fabulous!

    European Manufacturer
    Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan
    CHF 16.80
     
    make your own vegan blue cheese (Gorgonzola)
    Penicillium Roqueforti in powder form is used for the traditional production of blue cheese. This blue cheese culture leads to a weak protein break [...]
    CHF 16.80
     
    Available immediately!
    10 available immediately
    Available immediately!
    10 available immediately
    Buy Now Details
  • Cheese Starter Culture Penicillium Roqueforti, Type ROQUEFORT Vegan
    Produced for fabulous!

    European Manufacturer
    Cheese Starter Culture Penicillium Roqueforti, Type ROQUEFORT Vegan
    CHF 16.80
     
    make your own vegan blue cheese (Roquefort)
    Penicillium Roqueforti in powder form is used for the traditional production of blue cheese. This blue cheese culture leads to a strong protein bre [...]
    CHF 16.80
     
    Available immediately!
    5 available immediately
    Available immediately!
    5 available immediately
    Buy Now Details
  • Duplex Paper for Cheese Alternatives, 20 pcs.
    New
    Produced for fabulous!

    European Manufacturer
    20 piece
    Duplex Paper for Cheese Alternatives, 20 pcs.
    CHF 4.50
    CHF 0.23 / piece
    Duplex Paper for Cheese Alternatives Single-sided paper for packaging finished products, such as: » Alternative to Camembert cheese » Alternative aged cheeses » Alternatives to cheese with a noble mold surface Sheet size: 33 x 25 cm
    CHF 4.50
    CHF 0.23 / piece
    Available immediately!
    >15 available immediately
    Available immediately!
    >15 available immediately
    Buy Now Details
  • Natto Starter, 10g
    Produced for fabulous!

    European Manufacturer
    10 g
    Natto Starter, 10g
    CHF 14.90
    CHF 149.00 / 100 g
    Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilus var. Natto. This fermentation results in the formation of a slimy texture and very strong flavour and taste. Natto is eaten in Japan with cooked rice as [...]
    CHF 14.90
    CHF 149.00 / 100 g
    Available immediately!
    >15 available immediately
    Available immediately!
    >15 available immediately
    Buy Now Details
  • Tempeh Starter, 10g
    Produced for fabulous!

    European Manufacturer
    10 g
    Tempeh Starter, 10g
    CHF 11.50
    CHF 115.00 / 100 g
    Make your own tempeh at home with these tempeh starter cultures.
    CHF 11.50
    CHF 115.00 / 100 g
    Available immediately!
    >15 available immediately
    Available immediately!
    >15 available immediately
    Buy Now Details
  • Tempeh Starter, 75g
    Produced for fabulous!

    European Manufacturer
    75 g
    Tempeh Starter, 75g
    CHF 42.00
    CHF 56.00 / 100 g
    Make your own tempeh at home with these tempeh starter cultures.
    CHF 42.00
    CHF 56.00 / 100 g
    Available immediately!
    >15 available immediately
    Available immediately!
    >15 available immediately
    Buy Now Details
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