gluten free vegan
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tofu, tempeh, seitan
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Delivery Information during the holiday season
Please make sure to check the availability
of the products ordered!

  • Tuesday, 11. Mai usual shipping day.
  • Wednesday, 12. Mai We ship ONLY DRY products!
  • Thursday, 13. Mai We are closed - no shipping

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  • Produced for fabulous!

    European Manufacturer
    Cheese Starter Culture Beaugel Penicillium Vegan
    CHF 12.00
     
    Make your own vegan cheese: Starter culture for Camembert with a white mold coating
    Make vegan cheese yourself: starter culture for camembert with a coating of white mold. A little hint right at the beginning: If you are not used [...]
    CHF 12.00
     
    Available immediately!
    15 available immediately
    Available immediately!
    15 available immediately
  • Produced for fabulous!

    European Manufacturer
    Cheese Starter Culture Penicillium Candidum, Type CAMEMBERT Vegan
    CHF 15.50
     
    White mould culture for the production of soft cheese (Camembert, Brie...)
    Penicillium Candidum in powder form for the traditional production of plantbased Soft Cheese like Camembert, Brie... Dosage: 1/2 teaspoon (approx.0 [...]
    CHF 15.50
     
    Available immediately!
    >15 available immediately
    Available immediately!
    >15 available immediately
  • Produced for fabulous!

    European Manufacturer
    Cheese Starter Culture Penicillium Roqueforti, Type GORGONZOLA Vegan
    CHF 16.80
     
    make your own vegan blue cheese (Gorgonzola)
    Penicillium Roqueforti in powder form is used for the traditional production of blue cheese. This blue cheese culture leads to a weak protein break [...]
    CHF 16.80
     
    Available immediately!
    >15 available immediately
    Available immediately!
    >15 available immediately
  • Produced for fabulous!

    European Manufacturer
    Cheese Starter Culture Penicillium Roqueforti, Type ROQUEFORT Vegan
    CHF 16.80
     
    make your own vegan blue cheese (Roquefort)
    Penicillium Roqueforti in powder form is used for the traditional production of blue cheese. This blue cheese culture leads to a strong protein bre [...]
    CHF 16.80
     
    Available immediately!
    >15 available immediately
    Available immediately!
    >15 available immediately
  • Produced for fabulous!

    European Manufacturer
    10 g
    Natto Starter, 10g
    CHF 10.90
    CHF 109.00 / 100 g
    Natto Starter, 10g Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilus var. Natto. This fermentation results in the formation of a slimy texture and very strong flavour and taste. Natto is eaten in Jap [...]
    CHF 10.90
    CHF 109.00 / 100 g
    Available immediately!
    11 available immediately
    Additional >15 items have been ordered from our distributor and are expected to be ready for shipping on 05.05.
    Available immediately!
    11 available immediately
    Additional >15 items have been ordered from our distributor and are expected to be ready for shipping on 05.05.
  • Produced for fabulous!

    European Manufacturer
    10 g
    Tempeh Starter, 10g
    CHF 9.90
    CHF 99.00 / 100 g
    Make your own tempeh at home with these tempeh starter cultures.
    CHF 9.90
    CHF 99.00 / 100 g
    Available immediately!
    8 available immediately
    Additional >15 items have been ordered from our distributor and are expected to be ready for shipping on 05.05.
    Available immediately!
    8 available immediately
    Additional >15 items have been ordered from our distributor and are expected to be ready for shipping on 05.05.
  • Produced for fabulous!

    European Manufacturer
    75 g
    Tempeh Starter, 75g
    CHF 39.95
    CHF 53.27 / 100 g
    Make your own tempeh at home with these tempeh starter cultures.
    CHF 39.95
    CHF 53.27 / 100 g
    Delivery date unknown
    Cannot be ordered at this time.
    Delivery date unknown
    Cannot be ordered at this time.
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