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Soja Drink Natural Unsweetened Organic, 1l


CHF 2.80
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Availability

  • >15 available immediately
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Soja Drink Natural Unsweetened Organic, 1l

Provamel Soya unsweetened with european Soya.

Who'd want to improve on what's naturally delicious? Organic soya blended with water. Couldn't be simpler. We don't call our Soya Unsweetened Drink for nothing. Ideal in your cuppa, sauces or in desserts.

Soya has many nutritional benefits and this wholesome bean has been used for thousands of years. Choosing to include soya as part of a healthier diet is easy with this tasty range of milk and yoghurt alternatives and delicious desserts which naturally contain omega 3 and 6, the good fats.

#Vegan Recipe Idea
Verry berry muffins

Ingredients for 10 muffins
» 2 1/2 cups all-purpose flour
» 2 tsp baking powder
» 200 g Natural plant-based alternative to yogurt sugars free
» 225 g flour
» 1 tbsp baking soda
» 1 pinch of salt
» 6 tbsp of agava syrup
» 200 ml Provamel Organic Soya Drink Unsweetened
» 5 el groundnut oil
» 1 tbsp vanilla extract

Preparation Time 15 minutes
1 Mix all the dry ingredients.

2 Beat the wet ingredients and mix with the dry ones until you have a lumpy mass.

3 Add the blueberries.

4 Ladle in the muffin tins (+/- 10 pieces) and bake for 25 minutes.

Ingredients

water, hulled soya beans* (9,8%)
* = organically grown/produced

Allergy Information:
Contains Soya
Nutritional values per
Energy value 147 kJ / 35 kcal
Total Fat 2,1 g
- Saturated Fat 0,4 g
Carbohydrates 0,1 g
- of which sugar 0,1 g
Fibre 0,6 g
Protein 3,7 g
Salt 0,04 g
Provamel

Provamel

1983 FOUNDING OF PROVAMEL 1997 LAUNCH OF SOY YOGURT ALTERNATIVES ext to soy drink and desserts, Provamel starts commercializing soy yogurt alternatives 2010 PROVAMEL BECOMES A PLANT-BASED SPECIALIST By launching almond, hazelnut, rice-coconut, rice-almond & other plant-based drinks. 2010 PROVAMEL HAS A CO2 NEUTRAL PRODUCTION PROCESS The production of Provamel products becomes fully CO2 neutral 2013 PROVAMEL CELEBRATES ITS 30TH ANNIVERSARY

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.