Vegi with garlic and herbes from Pural - Plantbased Vegan Alternative to Cheese
A really tasty alternative to traditional cheese is made from natural plant-based ingredients so perfect for vegetarians, vegans and those who are lactose or casein intolerant.
Water, potato starch, palm fat not extracted from water, SOYA protein, thickeners: carrageenan, locust bean gum; Yeast extract, rapeseed oil, salt, garlic powder, natural flavor, calcium phosphate, dry yeast, onion powder, herbs, natural food coloring: carotene.
does not contain: eggs, peanuts, fish, crustaceans, lupine, milk, nuts, celery, mustard, sesame, molluscs, cashew nuts, spelled, fructose, vegetables / legumes, barley, glutamate, oats, hazelnut, chicken, cocoa, kamut, coriander , Cow's milk protein, lactose, macadamia nut, corn, carrot, anise, dill, fennel, chervil, caraway, lovage, parsley, almonds, milk protein, Brazil nut, pecan nut, pepper, pistachio, purine, Queensland nut, beef, rye, other cereals containing gluten, salicylate , Pork, umbelliferae, vanillin, walnut, cinnamon
Traces possible: gluten, wheat
contain: soy, yeast
no: sulfur dioxide and sulfites> 10mg / kg
Nutritional values per 100 g
||1040 kJ / 249 kcal