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Maple Syrup Grade A Organic, 250ml


  • Maple Syrup Grade A Organic, 250ml
Maple Syrup Grade A Organic, 250ml
CHF 11.50
Corresponds to CHF 4.60 / 100 ml
  • Available immediately!
    6 available immediately

Maple Syrup Grade A Organic, 250ml

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General Vegan Label
CH-Bio / EU-Bio
NON GMO
60
Sugar Barometer
This product contains 60.4% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Maple Syrup Grade A Organic, 250ml

Rapunzel Maple Syrup Grade A from Canada.

100% Organic. Highest quality, with a delicate taste and light color.


Ingredients

100% Organic Maple Syrup Grade A
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100ml
Energy value 1143 kJ / 269 kcal
Total Fat 0.1 g
- Saturated Fat 0.00 g
Carbohydrates 67 g
- of which sugar 60.4 g
Salt 0.03 g
Product Details
Filling Quantity 250 ml
Chilled product No
EAN 4006040300014

European Manufacturer

Rapunzel

RapunzelTop Quality From Organic Cultivation At Rapunzel the quality of products is our number one priority. The Rapunzel Quality Assurance therefore belongs to the key departments within the company. Our experienced quality assurance team examines the products with intensive physical checks. Additionally, the products are analytically examined by renowned external laboratories and are tested by external authorized experts. Complete traceability and transparency are essential for Rapunzel. Therefore, we document and check every single process along the supply chain. In addition to the organic certification pursuant to EU Organic Ordinance No. 834/2007 Rapunzel also holds an IFS certificate since 2007. The International Food Standard (IFS) that is recognized by the Global Food Safety Initiative (GFSI) is used for the assessment of food producers. IFS ensures food safety and the quality of processes and products. During the annual IFS audit an extensive catalogue of specifications is checked by external inspectors. A wellfunctioning HACCP system is one of the basic requirements. To this end, risk analyses are performed in order to prevent any health hazards for the consumer. Also required for the IFS certification are specifications for supplier selection and evaluation. Outsourced processes are assessed with respect to their compliance with relevant quality and safety requirements.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
6 available immediately