gluten free vegan
superfoods
raw vegan
tofu, tempeh, seitan
Cheese alternatives, Vegan Cheese

Baked Beans Organic, 400g


CHF 2.95
Availability

Availability

  • 6 available immediately
Staggered prices
Quantity
Discount
Price for each
from 1
 
CHF 2.95
from 6
-2%
CHF 2.89
from 12
-5%
CHF 2.80
Quantity:

Baked Beans Organic, 400g

Organic Baked beans from Rapunzel in a deliciously rich tomato sauce.

Ideal for your vegan english breakfast, with spuds for a nutritious side dish or addition to your recipes. They are also high in fiber and an excellent source of protein.

Health Benefits of Organic Baked Beans
Beans bring plenty of good stuff to the table, including fiber, iron and other minerals and vitamins. Beans also pack enough protein to be an economical stand-in for meat.

Ingredients

Beans * white (55.00%), water, tomato paste * (5.00%), cane sugar *, sea salt, white wine vinegar *, corn starch *
* controlled organic farming

Allergy Information
Contains: vegetables / legumes, corn
Nutritional values per
Energy value 436 kJ / 103 kcal
Total Fat 0,30 g
- Saturated Fat 0,10 g
Carbohydrates 17,5 g
- of which sugar 4,5 g
Fibre 5,3 g
Protein 5,00 g
Salt 1,175 g
Rapunzel

Rapunzel

Top Quality From Organic Cultivation At Rapunzel the quality of products is our number one priority. The Rapunzel Quality Assurance therefore belongs to the key departments within the company. Our experienced quality assurance team examines the products with intensive physical checks. Additionally, the products are analytically examined by renowned external laboratories and are tested by external authorized experts. Complete traceability and transparency are essential for Rapunzel. Therefore, we document and check every single process along the supply chain. In addition to the organic certification pursuant to EU Organic Ordinance No. 834/2007 Rapunzel also holds an IFS certificate since 2007. The International Food Standard (IFS) that is recognized by the Global Food Safety Initiative (GFSI) is used for the assessment of food producers. IFS ensures food safety and the quality of processes and products. During the annual IFS audit an extensive catalogue of specifications is checked by external inspectors. A wellfunctioning HACCP system is one of the basic requirements. To this end, risk analyses are performed in order to prevent any health hazards for the consumer. Also required for the IFS certification are specifications for supplier selection and evaluation. Outsourced processes are assessed with respect to their compliance with relevant quality and safety requirements.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.