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Ghee Olive Reoli Vegan Organic, 200g


  • Ghee Olive Reoli Vegan Organic, 200g
Ghee Olive Reoli Vegan Organic, 200g
CHF 8.15
Corresponds to CHF 4.08 / 100 g
  • Available immediately!
    6 available immediately

Ghee Olive Reoli Vegan Organic, 200g

Show all products from Reoli
*NEW* Keeps for at least half a year after receipt.
General Vegan Label
CH-Bio / EU-Bio
NON GMO
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Ghee Olive Reoli Vegan Organic, 200g

Organic Reoli Organic Olive Ghee

Dairy free Ghee made with a blend of creamy cocoa butter and olive oil. Spread on toast, use in place of butter for baking or to add richness to curries! The perfect alternative to traditional dairy ghee.


Ingredients

Extra virgin olive oil* (76%), cocoa butter* (20.6%), soya/sunflower lecithin*
* certified organic ingredients

Allergy Information:
Contains Soy
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 3693 kJ / 898 kcal
Total Fat 100 g
- Saturated Fat 24 g
Product Details
Guaranteed Shelf Life: 180 days
*NEW* Keeps for at least half a year after receipt.
Filling Quantity 200 g
Chilled product No
EAN 8056300411529
Container size 8

European Manufacturer

Reoli

Reoli(Translated by Google) Our company The Reolì company produces innovative products in the field of vegetable oils, patented worldwide. Reolì S.r.l. was founded in 2015 as a START-UP company with the aim of researching, developing and implementing a technological revolution in the world of food fats. This revolution has resulted in the production of 100% vegetable creams based on extra virgin olive oil or high oleic sunflower seeds, enhancing on an industrial scale an Italian research conducted for over 10 years in the food fats sector at the University of Calabria and the academic spin-off R & DCal Srl and engineered by the company's technicians. These oils, treated in this way, can be used to replace those of palm, rapeseed and coconut, hydrogenated or not, considered harmful to health by countless and authoritative scientific sources but widely used as main ingredients in vegetable fats (margarine, mélange, fats from spreads, blends of spreadable fats) currently on the market.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
6 available immediately