Fondue La Fondue Vegan Alternative to Cheese Fondue, 400g
New Roots La Fondue Vegan --- SEASONAL PRODUCT ---
» Bag 400g
» Swiss made
Preparation of New Roots's vegan alternative to cheese fondue
Heat in the caquelon at a low temperature, stirring constantly.
Tip: Can be refined with mushrooms, herbs or dried tomatoes.
Store in the refrigerator
Fermented cashew drink * 48% (water, cashew nuts [pasteurized]), white wine * (contains Sufite), coconut fat *, starch (Tapioka)*, yeast protein, yeast extract, rock salt, garlic *.
* = from controlled organic cultivation
Contains cashew, white wine, yeast
Nutritional values per 100g
||1081 kJ / 323 kcal
|- Saturated Fat
|- of which sugar