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New Roots Horseradish Extra Creamy Bio, 140g


  • New Roots Horseradish Extra Creamy Bio, 140g
New Roots Horseradish Extra Creamy Bio, 140g
CHF 5.10
Corresponds to CHF 3.64 / 100 g

New Roots Horseradish Extra Creamy Bio, 140g

Vegan alternative to cream cheese, based on cashew nuts.

Show all products from New Roots
Keeps for at least two weeks after receipt.
General Vegan Label
CH-Bio / EU-Bio
Swissness
NON GMO
2.4
Sugar Barometer
This product contains 2.43% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

New Roots Horseradish Extra Creamy Bio, 140g

Fermented cashew preparation with horseradish
New Roots Horseradish Extra Creamy - Handmade in Switzerland from cashew nuts.

Artisan crafted & fermented.

» Unpasteurized
» Swiss Production

Consume within 3-4 days after opening.


Ingredients

cashews* (48.5%), water, horseradish powder* (2%), Himalaya salt, plant based cultures.
(*organic ingredients CH-BIO-086)
Allergy information
Included : Cashew
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1283 kJ / 309 kcal
Total Fat 24.20 g
- Saturated Fat 4.6 g
Carbohydrates 12.46 g
- of which sugar 2.43 g
Protein 10.18 g
Salt 0.58 g
Product Details
Guaranteed Shelf Life: 14 days
Keeps for at least two weeks after receipt.
Filling Quantity 140 g
Chilled product Yes
Storage Store in the fridge at 7°C
EAN 7640182882501
Container size 6
Origin of the primary ingredients Burkina Faso (BF) , Vietnam (VN)
Origin Schweiz (CH)
New RootsNew Roots is a Swiss start-up founded by two young ethical vegans that were tired of hearing people say they couldn't live without cheese. 100% vegan • 100% artisanal • 100% organic

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
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