New Roots La Cotta Nature Organic, 120g
New Roots Organic La Cotta Nature - Handmade in Switzerland from cashew nuts.
A light and airy plant based alternative to ricotta cheese, made traditionally from curdled cashew drink. Deliciously on bread or crackers, with some olive oil, fresh herbs and garlic. Works great on vegan pizza and in lasagne too!
» Swiss Production
Store in the refrigerator at 7°C. Consume within 3-4 days after opening.
Cashew nuts * (55%), water, rock salt, vegan fermentation cultures *
(*organic ingredients CH-BIO-086)
Nutritional values per 100g
||1404 kJ / 338 kcal
|- Saturated Fat
|- of which sugar
|Guaranteed Shelf Life:
*NEW* Keeps for at least 5 days after receipt.