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New Roots Tomato & Basil Organic, 140g


  • New Roots Tomato & Basil Organic, 140g
New Roots Tomato & Basil Organic, 140g
CHF 5.10
Corresponds to CHF 3.64 / 100 g

New Roots Tomato & Basil Organic, 140g

Vegan alternative to cream cheese, based on cashew nuts.

Show all products from New Roots
Keeps for at least after receipt.
General Vegan Label
CH-Bio / EU-Bio
0.4
Sugar Barometer
This product contains 0.4% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

New Roots Tomato & Basil Organic, 140g

Fermented cashew preparation Tomato basil
New Roots Tomato & Basil, 140g Extra Creamy - Handmade in Switzerland from cashew nuts.

Artisan crafted & fermented.

» Unpasteurized
» Swiss Production

Consume within 3-4 days after opening.


Ingredients

CASHEW kernels* 48.5%, revitalised water, dried tomatoes* 1.5%, salt, basil* 0.5%, vegan fermentation cultures.

(*From certified organic farming CH-BIO-086)
Allergy information
Included : Nuts, Cashew
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1145 kJ / 130 kcal
Total Fat 21.4 g
- Saturated Fat 3.8 g
Carbohydrates 15.7 g
- of which sugar 0.4 g
Protein 9.2 g
Salt 0.8 g
Product Details
Guaranteed Shelf Life: 6 days
Keeps for at least after receipt.
Filling Quantity 140 g
Chilled product Yes
Storage Store in a cool place (5°)
EAN 7640182884000
Container size 2
Origin of the primary ingredients Diverse Länder
Origin Schweiz (CH)
New RootsNew Roots is a Swiss start-up founded by two young ethical vegans that were tired of hearing people say they couldn't live without cheese. 100% vegan • 100% artisanal • 100% organic

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
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