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Gnocchi Potato Gnocchi Gluten & Wheat Free, 300g

CHF 4.30


  • 5 available immediately

Gnocchi Potato Gnocchi Gluten & Wheat Free, 300g

Schär Gluten & Wheat Free Potato Gnocchi.

Try these tender gluten free potatoes gnocchi with a spicy tomato sauce or a delicious pesto.

» Gluten free
» Store in a dry place at room temperature.
» Store in a refrigerator after opening and use within three days

How to use Schär Potato Gnocchi Gluten-free
Bring water to boil, add salt and dip the gnocchi in the boiling water. Drain the gnocchi as soon as they come to the surface (after 2 minutes).


Rehydrated potato flakes 85% (water, potatoes, emulsifier: mono- and diglycerides of fatty acids, stabilizer: disodium diphosphate, antioxidant: ascorbyl palmitate), rice flour, potato starch, salt, acidity regulator: lactic acid (vegan); Preservative: sorbic acid.

Allergy Information
not included: eggs, peanut, fish, crustacean, lupine, milk, nuts, celery, mustard, sesame, soy, mollusk

Exclusion guaranteed: gluten, lactose

no: Sulfur dioxide and sulphites> 10mg / kg
Nutritional values per
Energy value 686 kJ / 162 kcal
Carbohydrates 36 g
- of which sugar 0.9 g
Fibre 2,7 g
Protein 3.1 g
Salt 1 g


(Translated by Google) Welcome to Dr. Schär - We are improving the lives of people with special nutritional needs - for 40 years.