CHF 9.90
Corresponds to CHF 33.00 / 100 g
-
Delivery date unknown
Cannot be ordered at this time.
Seaweed Bacon I sea bacon Vegan Alternative to Bacon Organic, 30g
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All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
Seaweed Bacon I sea bacon Vegan Alternative to Bacon Organic, 30g
Seamore Organic Seaweed Bacon I sea bacon - Yep it sure is kind of a very different vegan alternative to bacon.Bacon-flavored seaweed is a thing now! Try it!
Seamore sea bacon is a 100% wild, organic seaweed that turns into (green) bacon when you fry it. Put it on anything that deserves a crunchy, salty, smoky kick. Great for your taste buds, eat yourself happy!
How to prepare:
a) Fry the leaves crunchy in plenty of hot oil for 20-40 seconds per side (don't let it burn) or
b) stir the leaves through a warm dish or sauce or
c) soak the leaves in water for 30 seconds and use them to spice up the salad or
d) nibble them straight out of the package like jerky
Ingredients
Palmaria palmata, dried organic algaeAllergy Information:
May contain traces of shellfish
Origin: France
Nutritional values per 100g
| Energy value | 951 kJ / 229 kcal | |
| Total Fat | 1.4 g | |
| - Saturated Fat | 0.3 g | |
| Carbohydrates | 21.2 g | |
| - of which sugar | 0.0 g | |
| Fibre | 37.5 g | |
| Protein | 14.3 g |
| NRV | ||
| Vitamin B12 | 0.6 µg | 20% |
| Calcium | 700 mg | 87.5% |
| Iron | 8.4 mg | 60% |
| Iodine | 16.3 µg | 10.87% |
| Zinc | 11 mg | 73.33% |
NRV = Nutrition Reference Values
Product Details
| Filling Quantity | 30 g |
| Chilled product | No |
| EAN | 8719327020173 |
November 2013, Ibiza. Family holiday.
We’ re having dinner in restaurant Bambuddha and I order the ‘seaweed salad’. No seaweed in sight, I want to complain to the chef. My wife points at the tagliatelle on my plate: could that be it? I warily look at her: can she no longer distinguish pasta from seaweed? As often happens, she turns out to be right.
I am eating ‘Himanthalia’, a culinary seaweed that is picked straight from the rocks and is nicknamed ‘sea spaghetti’. Lovely stuff! But it’s not the great taste that keeps me awake that night. What if we could replace half the pasta in the world with seaweed? An insane idea: new culinary possibilities and a healthier future. Later, I understand that experts see seaweed as a key sustainable food source that can help feed a world population growing to 9 billion people.
We’ve found the ultimate food for the future. Now we just need to get it on people’s plates. That becomes Seamore’s mission: to turn seaweed into everyday food! Enjoy.
Willem Sodderland, Founder & SeaweirdoDelivery date unknown
Cannot be ordered at this time.
