gluten free vegan
veganes oktoberfest
tofu, tempeh, seitan
Vegan meat, meat alternatives, veggie meat

Creme Cheese Original fermented Organic, 140g

CHF 3.95


  • 3 available immediately

Creme Cheese Original fermented Organic, 140g

Vegan alternative to Cream Cheese, based on Soya.

Soyananda Original - Fermented Organic Soy Creme. Super delicious!!

Soyananda is a great vegan alternative to classical cream cheeses, it's mild, easy digestible and contains many high-quality fats like raw flaxseed and coconut oils. The organic fine herbs and garlic accomplish the great taste.

Thanks to the fermentation, Soyananda is very well digestible, and since not pasteurized, it´s really fresh.


Tofu * (water, soybeans from EU, cultures of lactic acid bacteria), vegetable fat * (unhardened coconut fat, cold-pressed linseed oil), rock salt
* = Ingredients from organic farming

Allergy Information:
not in production: eggs, peanut, fish, crustacean, lupine, milk, nut, celery, mustard, sesame, mollusc, gluten, spelled, glutamate, cow's milk protein, milk protein, wheat, lactose

Contains: soy

no: sulphite> 10mg / kg
Nutritional values per
Energy value 1295 kJ / 309 kcal
Total Fat 31,7 g
Carbohydrates 3,1 g
- of which sugar 1,6 g
Protein 4,1 g


SOYANA is celebrating 27 years. Founded in 1981 by A.W. Dänzer, a young idealist, SOYANA was the first company in Switzerland to offer an alternative to meat products. Its concept: to facilitate a healthy and plant-based nutrition in harmony with nature. SOYANA has succeeded. Its food products have supported thousands of consumers in an important positive personal development. Soyana's office SOYANA, no. 1 for organic vegetarian food in Switzerland. Today SOYANA offers a range of 130 organic vegetarian food products of the highest quality, available in some 400 health food stores. Consumers say: The great variety of tasty SOYANA products helps me to eat naturally and healthy and to act responsibly and lovingly towards human beings and animals. If Soyana didn't exist, one would have to invent it. SOYANA: avantgarde in quality and innovation. In 1981 Soyana produced the first Swiss tofu and soon added tofu-burgers and -sausages. In 1985 it launched the first soy yogurt worldwide and the first Swiss soydrink. In 1990, Soyana developed CHI, a fermented drink with living cultures in 4 varieties. Now Soyana has created a triology: SWISS SOYADRINK, SWISS RICE-DRINK and SWISS CEREAL-DRINK - altogether 23 alternatives to milk, the widest choice in the world, to satisfy the different nutritional needs. These drinks deal gently with nature and offer harmony and wellbeing. Consumers are thrilled: Soyana Swiss Drinks taste delicious and allow more freedom in many ways.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.