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"Melt Me" Vegan Alternative to Raclette Soft Cheese & Pizza Topping, 200g


  • "Melt Me" Vegan Alternative to Raclette Soft Cheese & Pizza Topping, 200g
  • "Melt Me" Vegan Alternative to Raclette Soft Cheese & Pizza Topping, 200g
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"Melt Me" Vegan Alternative to Raclette Soft Cheese & Pizza Topping, 200g
"Melt Me" Vegan Alternative to Raclette Soft Cheese & Pizza Topping, 200g
CHF 5.90
Corresponds to CHF 2.95 / 100 g

"Melt Me" Vegan Alternative to Raclette Soft Cheese & Pizza Topping, 200g

Vegan alternative to RacletteFondue, based on Almonds.

Afficher tous les produits de Soyana
General Vegan Label
CH-Bio / EU-Bio
NON GMO
1.6
Sugar Barometer
This product contains 1.6% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

"Melt Me" Vegan Alternative to Raclette Soft Cheese & Pizza Topping, 200g

"Melt Me" from Soyana. An Organic Vegan Alternative to Raclette, Soft Cheese & Pizza Topping

» "Melt Me" 200g

Use Vegan Alternative to Raclette, Soft Cheese & Pizza Topping "Melt Me"
Eat the contents cold or place on raclette dishes, pizza or vegetable casseroles. Baked in the oven.


Ingredients

ALMOND drink * 54% (water, ALMONDS * from EU), vegan white wine * (SULPHITES) from EU, coconut oil *, carrot juice *, starch *, yeast flakes, sunflower protein *, rock salt, spices *, agar-agar * thickener.
*from controlled organic cultivation

Allergy Information:
Contains almonds, sulphites, yeast

May contain traces of other nuts
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1027 kJ / 243 kcal
Total Fat 19.9 g
- Saturated Fat 11.8 g
Carbohydrates 8.2 g
- of which sugar 1.6 g
Protein 5.7 g
Salt 1.4 g
Product Details
Filling Quantity 200 g
Chilled product Yes
EAN 7610612005343

Swiss Manufacturer

Soyana

SoyanaSOYANA is celebrating 27 years. Founded in 1981 by A.W. Dänzer, a young idealist, SOYANA was the first company in Switzerland to offer an alternative to meat products. Its concept: to facilitate a healthy and plant-based nutrition in harmony with nature. SOYANA has succeeded. Its food products have supported thousands of consumers in an important positive personal development. Soyana's office SOYANA, no. 1 for organic vegetarian food in Switzerland. Today SOYANA offers a range of 130 organic vegetarian food products of the highest quality, available in some 400 health food stores. Consumers say: The great variety of tasty SOYANA products helps me to eat naturally and healthy and to act responsibly and lovingly towards human beings and animals. If Soyana didn't exist, one would have to invent it. SOYANA: avantgarde in quality and innovation. In 1981 Soyana produced the first Swiss tofu and soon added tofu-burgers and -sausages. In 1985 it launched the first soy yogurt worldwide and the first Swiss soydrink. In 1990, Soyana developed CHI, a fermented drink with living cultures in 4 varieties. Now Soyana has created a triology: SWISS SOYADRINK, SWISS RICE-DRINK and SWISS CEREAL-DRINK - altogether 23 alternatives to milk, the widest choice in the world, to satisfy the different nutritional needs. These drinks deal gently with nature and offer harmony and wellbeing. Consumers are thrilled: Soyana Swiss Drinks taste delicious and allow more freedom in many ways.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
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