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Cheese alternatives, Vegan Cheese

Soyananda Herbs and Garlic fermented Organic, 140g

  • Soyananda Herbs and Garlic fermented Organic, 140g
  • Soyananda Herbs and Garlic fermented Organic, 140g
Soyananda Herbs and Garlic fermented Organic, 140g
Soyananda Herbs and Garlic fermented Organic, 140g
CHF 3.95
Corresponds to CHF 2.82 / 100 g

Soyananda Herbs and Garlic fermented Organic, 140g

Vegan alternative to Cream Cheese, based on Soya.

Show all products from Soyana
Keeps for at least 5 days after receipt.
General Vegan Label
CH-Bio / EU-Bio
Sugar Barometer
This product contains 1.6% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Soyananda Herbs and Garlic fermented Organic, 140g

Fermented organic tofu preparation with plantbased fat and herbs, rich in omega-3
Soyananda with Herbs and Garlic - Fermented Organic Soy Creme. Super delicious!!

Soyananda herbal cream is a great vegan alternative to classical cream cheeses, it's mild, easy digestible and contains many high-quality fats like raw flaxseed and coconut oils. The organic fine herbs and garlic accomplish the great taste.

Thanks to the fermentation, the cream cheese is very well digestible, and since not pasteurized, it´s really fresh.

Consume within 2-3 days after opening.


Tofu* 68% (water, soybeans* (origin: EU), vegan lactic acid bacteria cultures), vegetable oils* (coconut oil*, cold-pressed linseed oil*), herbs* and garlic* 1.5%, rock salt
(* = from controlled organic cultivation)
Allergy information
Included : Soy
Not included : Milk / lactose
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100 g
Energy value 1284 kJ / 311 kcal
Total Fat 30,9 g
- Saturated Fat 22,6 g
Carbohydrates 3,9 g
- of which sugar 1,6 g
Protein 4,3 g
Salt 1,25 g
Total Omega-3 1.9 mg 0.38%
NRV = Nutrition Reference Values
Product Details
Guaranteed Shelf Life: 5 days
Keeps for at least 5 days after receipt.
Filling Quantity 140 g
Chilled product Yes
Storage Store in the fridge at 5°C
EAN 7610612003547
Container size 36
Origin of the primary ingredients Austria (AT) , Italy (IT)
Origin Schweiz (CH)

Swiss Manufacturer


SoyanaSOYANA is celebrating 27 years. Founded in 1981 by A.W. Dänzer, a young idealist, SOYANA was the first company in Switzerland to offer an alternative to meat products. Its concept: to facilitate a healthy and plant-based nutrition in harmony with nature. SOYANA has succeeded. Its food products have supported thousands of consumers in an important positive personal development. Soyana's office SOYANA, no. 1 for organic vegetarian food in Switzerland. Today SOYANA offers a range of 130 organic vegetarian food products of the highest quality, available in some 400 health food stores. Consumers say: The great variety of tasty SOYANA products helps me to eat naturally and healthy and to act responsibly and lovingly towards human beings and animals. If Soyana didn't exist, one would have to invent it. SOYANA: avantgarde in quality and innovation. In 1981 Soyana produced the first Swiss tofu and soon added tofu-burgers and -sausages. In 1985 it launched the first soy yogurt worldwide and the first Swiss soydrink. In 1990, Soyana developed CHI, a fermented drink with living cultures in 4 varieties. Now Soyana has created a triology: SWISS SOYADRINK, SWISS RICE-DRINK and SWISS CEREAL-DRINK - altogether 23 alternatives to milk, the widest choice in the world, to satisfy the different nutritional needs. These drinks deal gently with nature and offer harmony and wellbeing. Consumers are thrilled: Soyana Swiss Drinks taste delicious and allow more freedom in many ways.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
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