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Spelt Croissants Organic, 5x35g


  • Spelt Croissants Organic, 5x35g
  • Spelt Croissants Organic, 5x35g
Spelt Croissants Organic, 5x35g
Spelt Croissants Organic, 5x35g

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CHF 5.80
Corresponds to CHF 3.31 / 100 g
  • Delivery date unknown
    Cannot be ordered at this time.

Spelt Croissants Organic, 5x35g

Show all products from Pasticceria Fraccaro
Keeps for at least 14 days after receipt.
General Vegan Label
CH-Bio / EU-Bio
NON GMO
8.3
Sugar Barometer
This product contains 8.3% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Spelt Croissants Organic, 5x35g

Vegan Spelt Croissants by Pasticceria Fraccaro

» 5 pieces à 35g
» sweetened with agave syrup
» without palm oil

This is how the day can begin ... With a vegan croissant with jam, vegan butter or vegan cheese.


Ingredients

Spelt flour* (wheat) 37%, vegetable margarine* (sunflower oil*, shea butter*, water, concentrated lemon juice*, natural flavouring), agave syrup* 18%, natural yeast* 6.5% (from sourdough) (wheat flour*, water), emulsifier: soya lecithin*, soya flour*, barley malt*, natural citrus flavouring, sea salt, natural vanilla flavouring.

* from organic farming
Allergy information
Included : Gluten, Soy, Spelt, Barley, Wheat
Not included : Egg, Milk / lactose
Traces possible : Nuts, Mustard, Sesame
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1863 kJ / 447 kcal
Total Fat 25.7 g
- Saturated Fat 11 g
Carbohydrates 45.1 g
- of which sugar 8.3 g
Fibre 2.6 g
Protein 7.3 g
Salt 0.6 g
Product Details
Guaranteed Shelf Life: 14 days
Keeps for at least 14 days after receipt.
Filling Quantity 175 g
Chilled product No
Storage Store in a cool and dry place
EAN 8006073274395
Container size 10
Origin Italy (IT)
Pasticceria Fraccaro(Translated by Google) Fraccaro Dolciaria was born in 1932, when Elena and Giovanni Fraccaro founded a bakery within the walls of Castelfranco, starting a confectionery tradition destined to become renowned over time.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Delivery date unknown
Cannot be ordered at this time.