BlackBean Tempeh Tamari Organic, 200g
CHF 5.30
Corresponds to CHF 2.65 / 100 g
-
Available immediately!4 available immediately
BlackBean Tempeh Tamari Organic, 200g
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Keeps for at least two weeks after receipt.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
BlackBean Tempeh Tamari Organic, 200g
BlackBean Tempeh Tamari from Tempeh Manufactory – the finest organic black bean tempeh marinated in premium tamari soy sauce.» Perfect for pan-frying
» Made with fermented organic legumes
The best certified organic beans are carefully washed, cooked, and then inoculated with a selected gourmet mold. The beans mature for 2–3 days in special fermentation rooms until the tempeh is ready. Afterwards, it is seasoned and gently preserved.
Tempeh is a versatile ingredient in the kitchen! It can be diced, sliced, finely grated, or chopped. Pan-fried with a little oil until golden and crispy, tempeh can be used in a variety of dishes, for example as a salad or soup topping, on bread, in sauces, casseroles, bowls, wraps, and much more.
Preparation: Dice or slice the tempeh and fry it in a pan with oil until golden brown. Perfect as a salad or soup topping, on bread, in sauces, casseroles, bowls, wraps, and much more.
Ingredients
Black beans* (Black beans* 53%, water), Tamari soy sauce* 20% (water, SOYBEANS*, sea salt), starter cultures (Rhizopus)*from controlled organic cultivation
Allergy information
Not included : Milk / lactose
Traces possible : Gluten, Lupin, Soy, Spelt, Barley, Oat, Kamut, Rye, Wheat
Nutritional values per 100g
| Energy value | 503 kJ / 120 kcal | |
| Total Fat | 2.0 g | |
| - Saturated Fat | 0.7 g | |
| Carbohydrates | 11 g | |
| - of which sugar | 1.4 g | |
| Fibre | 8.4 g | |
| Protein | 11 g | |
| Salt | 1.1 g |
Product Details
| Guaranteed Shelf Life: | 14 days Keeps for at least two weeks after receipt. |
| Filling Quantity | 200 g |
| Chilled product | Yes |
| Storage | Store in the refrigerator at max 7°°C |
| EAN | 4260397821060 |
| Container size | 6 |
| Origin | Germany (DE) |
Who We Are
We have been passionate about tempeh for a very long time; both the fermentation process and the final product have always fascinated us.Because tempeh was hardly available in Germany over 20 years ago, we decided to make it ourselves. What started in our home kitchen is now a family business with almost 50 employees in the beautiful Allgäu region!
Sustainability and careful use of resources are particularly important to us.
At the tempeh manufactory, we only process certified organic raw materials and have been organically certified since our founding in 2010.
Regional Ingredients
When selecting our raw materials, we pay special attention to origin and quality, which is why we always use legumes grown as regionally as possible. Our drive and motivation is to create an outstanding and exceptional product every single day and to delight you with it!GMO Statement
Organic products are produced worldwide without the use of genetically modified organisms. The use of genetically modified organisms or their derivatives is prohibited in organic agriculture and processing, and contradicts the fundamental principles of the organic sector.Available immediately!
4 available immediately