Mountain Lentil Tempeh Organic, 185g
CHF 5.30
Corresponds to CHF 2.86 / 100 g
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Available immediately!2 available immediately
Mountain Lentil Tempeh Organic, 185g
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Keeps for at least two weeks after receipt.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
Mountain Lentil Tempeh Organic, 185g
Organic Mountain Lentil Tempeh from Tempehmanufaktur – Organic tempeh made from mountain lentils.» Perfect for pan-frying
» Made with fermented organic legumes
The best certified organic mountain lentils are carefully washed, cooked, and then inoculated with a selected noble mold. The lentils mature for 2–3 days in special ripening rooms until the tempeh is ready. Afterwards, it is seasoned and gently preserved.
Tempeh is a versatile ingredient in the kitchen! Tempeh can be diced or sliced, finely grated, or chopped. Pan-fried to a crispy golden brown in a little oil, tempeh can be used for a wide variety of dishes, for example as a salad or soup topping, on bread, in sauces, casseroles, bowls, wraps, and much more.
Preparation: Dice or slice tempeh and fry in a pan with oil until golden brown. Perfect as a salad or soup topping, on bread, in sauces, casseroles, bowls, wraps, and much more.
Ingredients
Cooked mountain lentils* (mountain lentils* 59%, water), water, sea salt, starter cultures (Rhizopus)*from controlled organic cultivation
Allergy information
Not included : Milk / lactose
Traces possible : Gluten, Lupin, Soy, Spelt, Barley, Oat, Kamut, Rye, Wheat
Nutritional values per 100g
| Energy value | 563 kJ / 134 kcal | |
| Total Fat | 1.7 g | |
| - Saturated Fat | 0.6 g | |
| Carbohydrates | 14 g | |
| - of which sugar | 1.5 g | |
| Fibre | 6.8 g | |
| Protein | 12 g | |
| Salt | 1.1 g |
Product Details
| Guaranteed Shelf Life: | 14 days Keeps for at least two weeks after receipt. |
| Filling Quantity | 185 g |
| Chilled product | Yes |
| Storage | Store in the refrigerator at max 7°°C |
| EAN | 4260397821190 |
| Container size | 6 |
| Origin | Germany (DE) |
Who We Are
We have been passionate about tempeh for a very long time; both the fermentation process and the final product have always fascinated us.Because tempeh was hardly available in Germany over 20 years ago, we decided to make it ourselves. What started in our home kitchen is now a family business with almost 50 employees in the beautiful Allgäu region!
Sustainability and careful use of resources are particularly important to us.
At the tempeh manufactory, we only process certified organic raw materials and have been organically certified since our founding in 2010.
Regional Ingredients
When selecting our raw materials, we pay special attention to origin and quality, which is why we always use legumes grown as regionally as possible. Our drive and motivation is to create an outstanding and exceptional product every single day and to delight you with it!GMO Statement
Organic products are produced worldwide without the use of genetically modified organisms. The use of genetically modified organisms or their derivatives is prohibited in organic agriculture and processing, and contradicts the fundamental principles of the organic sector.Available immediately!
2 available immediately