(Translated with DeepL-Translator) Uhhmami brings flavour to the table Launched by Michelin-starred chef Frank Lantz, Uhhmami is a vegan brand that transforms classic dishes we all know and love into delicious, plant-based alternatives. Uhhmami is not just about imitating the elements of meat-based flavours, but reinventing them to create completely new flavours with fresh, organic and cruelty-free ingredients. We are paving the way to a plant-based lifestyle. The driving force behind the brand is to move us towards a meat-free future. This would not only have a hugely positive impact on our health, but would also contribute to a happier planet. Uhhmami shows that plant-based doesn't mean boring and dull - quite the opposite. Developed in Denmark The Uhhmami concept was born when food entrepreneur Frank Lantz decided to go vegan. As a former Michelin-starred chef, he wanted to create innovative yet familiar flavours that matched the taste and quality of some of his signature dishes. Classic flavours paired with innovation With a dash of creativity, a pinch of expertise and an immense amount of passion, he concocted a recipe for success. By deconstructing the classic ingredients of his previous dishes, he managed to reinterpret these flavours as new and improved plant-based alternatives.