Vantastic Salmon Vegan Alternative to Salmon, 300g
Vantastic Salmon Vegan Alternative to Salmon - a plantbased fish alternative on the basis of soy and wheat.
Fantastically authentic sea-like taste as well as convincing look and texture – not least because of its "skin" made of seaweed. Can be served fried with lemon and vegan butter sauce, baked in foil with parsley potatoes or in lasagne or pasta like in an Italian restaurant. A fascinating kind of veggie fish!
Wheat fiber (35%), soy fiber (35%), water, soy protein (9%), soy sauce (soybeans, wheat, salt, sugar), tapioca starch, sugar, salt, white pepper, coloring: paprika extract; Seaweed (Laminaria japonica).
Contains soy, wheat
Nutritional values per 100 g
||502 kJ / 120 kcal