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Vrocks mild n‘ melty, 380g

CHF 9.50


  • >15 available immediately

Vrocks mild n‘ melty, 380g

Plantbased vegan alternative to Raclette. Gratin and Pizza based on lupine

Vrocks mild n‘ melty from Vegan Rocks.

» Based on Lupine
» Produced in Switzerland
» Once opened, consume quickly

The Vrocks is perfect for baking all kinds of food, be it a gratin, toast hawaii or a pizza. The taste is mild cheesy and goes well with potatoes, pasta or bread.

Vrock's mild n 'melty allows individual seasoning, is pleasant in the taste and not dominant and can also be eaten cold.

About the ingredients:
Lupins is a subfamily of the pea family and belongs to the legume family. They contain high quality proteins.

The product contains coconut oil, which is one of the medium-chain fatty acids, they are rarely stored in the body as fat, instead - such as carbohydrates - primarily used for energy.


Water, coconut oil, thickener: modified tapioca starch, potato starch, lupine flour (5%), salt, flavor, coloring agent: beta-carotene, acidifying Medium: citric acid and sorbic acid.
Nutritional values per
Energy value 1112 kJ / 266 kcal
Total Fat 20 g
- Saturated Fat 18 g
Carbohydrates 18 g
- of which sugar <0,1 g
Protein 1 g
Salt 1,8 g
Vegan Rocks

Vegan Rocks

(Translated by Google)
Veganrocks offers personal coaching, cooking classes for individuals or companies and events around the sustainable culinary art. The product line V rocks was born out of the desire to be able to offer the consumer not only the numerous recipes for vegan cheese but also a finished product that shows its flavor. Veganrocks recommends a varied diet with lots of vegetables, fruits and raw food.

GMO Statement
All Veganrocks products are vegan and guaranteed GMO-free.