On the Greek island of Thassos, we cultivate Thrumba olives for you with a select team of olive growers according to strictly biological criteria. Only the best, optimal and thus black-ripened olives are processed after the harvest within a few hours to our exquisite olive products. Optimum maturity, gentle processing and raw food quality are the cornerstones of our unique product range, resulting in a taste that is second to none. VITA VERDE owner Basile Teberekides This is not just our slogan. AUTHENTISCH ESSEN is much more in line with my corporate philosophy, my own philosophy of life and what I want to achieve and communicate with VITA VERDE. For us, this includes above all a healthy, nutritious and natural diet with authentic, living products. Authentic products stay completely natural and retain all their vitality and potency. Since 1979, we have been concentrating on olive products that meet these high quality criteria. With a team of olive growers we have developed in our homeland Greece an extremely high quality standard for the cultivation and production of olives, olive oil and pesti. We want to treat ourselves and as many people as possible with these unique products every day. According to the motto of Paracelsus: "One is what one eats". Because we are responsible for what we offer to other people. And because we are convinced of the quality of our VITA VERDE products from the bottom of our hearts.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.