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Energy Drink Pure Bio Energy Organic, 330ml

CHF 2.35


  • 14 available immediately

Energy Drink Pure Bio Energy Organic, 330ml

Organic Energy Drink Pure Bio Energy from Austria.

The energy in Pure Bio Energy drink comes from the combination of natural caffeine (stimulus) whole cane sugar (energy carrier) and 10% fruit juice content. The caffeine found in Pure Bio Energy drink is being produced from natural coffee plants.

Compared to caffeine produced on synthetic basis, natural caffeine is more kind to the stomach and its effect lasts longer. All conventional Energy Drinks on the contrary contain synthetic caffeine.

Whole cane sugar is unrefined and contains all minerals being found in cane sugar, in particular iron, magnesium, calcium, as well as B-Vitamins. Caramel is the characteristic taste of this kind of sugar. The fruit juices (8% orange, 2% carrot) supply the body with natural and valuable nutrients.

The caffeine found in Pure Bio Energy drink is being extracted directly from natural coffee beans. Compared to caffeine produced on synthetic basis, natural caffeine is more kind to the stomach and its effect lasts longer.


Water, orange juice (8%, from orange juice concentrate *), sugar *, carrot juice (2%, from carrot juice concentrate *), carbonic acid, citric acid, antioxidant ascorbic acid, natural caffeine *, natural flavor, caramel sugar syrup *.
* from controlled organic cultivation
Nutritional values per 100ml
Energy value 122 kJ / 30 kcal
Carbohydrates 6,9 g
- of which sugar 6,9 g


History Natural juices since 1936 In the 1920s, Karl and Margret Voelkel settled as pioneers in the spirit of the Wandervogel , a German youth movement founded in 1896, which stood for shaking off the restrictions of society and returning to nature and freedom. Karl and Margret went to the Höhbeck, a sparsely populated hilly area on the Elbe River in Lower Saxony, Germany. They initially planted apple, pear and cherry trees as well as strawberries, currants and gooseberry bushes in their orchard and farmed them according to anthroposophical principles. In this way, the idea of bio-dynamic production became the basis of Voelkel's philosophy eighty years ago already, and it has been a central motif of the family business since then. A bio-dynamic business development After Karl and Margret Voelkel had travelled for several years with a mobile juice press – the Mostmax – from village to village, turning the fruits of the local residents into delicious juices, a permanent cider mill was established in 1936 in a closed down dairy farm near Pevestorf at the foot of the Höhbeck. From the mid-1940s – in the second generation – the company developed a transregional concept under Harm Voelkel. Straightforward, he continued the idea of the original juice production and processed fresh wild fruit into natural, savoury juices. The company has seen the breakthrough to a modern producer of fruit and vegetable juices in the third generation, i. e. under the direction of Stefan Voelkel. Since the early 1980s, he has been at the head of the family business, developing new products for new markets. Along with his team, which includes his four grown-up sons, he currently offers more than 170 different products in organic and Demeter quality.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.