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Enthusiasm and conviction
were 40 years ago the young master baker Karl-Otto Werz and his wife Else the step to go to whole foods and bake the first whole grain breads from biodynamic cereals. Significant pulses received a master baker Werz from the Health Working Group customer, members of the famous celebrities, which he joined in 1967. Thinking and actions of the family business towards more responsibility for people and nature has since been his motto. This had significant consequences for its further development, because all ideas, time and energy were not - as is often customary in the industry - used for industrial-type production of white flour bread and baked goods, but for the development and manufacture of hand-tasty and wholesome whole grain breads and buns.
The beginning with the stone mill
It began with the purchase of a stone mill and the use of grain Demeter, from the Karl-Otto Werz produced full breads, rolls and cakes. The brand "natural grain" was filed with the Patent Office and is protected by law. The initial whole-grain breads and buns soon came the first German wholemeal biscuits and crunchy biscuit first German Vollwertkeks. Always master baker Werz has put himself and his family high goals, where he has remained true to this day. These objectives include, inter alia, include
to inspire more people to whole foods from organic farming,
additional processing of cereals from the local region,
to develop more tasty wholegrain specialties,
to practice more and Ecology
work intensively with farmers, health food and specialty stores as well as Neuform consumers.
Achievements to inspire
To stay Never stand in laurels and always committed to the primary objective to act responsibly for people and nature, developed Karl-Otto Werz its products and its range continues constantly. At the end of the 80s the wheat was replaced in all products by the tasty, wholesome and valuable spelled. Furthermore, it is
on baking aids and all chemical additives consistently avoided.
All products are made without milk or eggs and thus also lactose-free.
All ingredients available in organic quality are used.
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.