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Burger Tex-Mex Burger Vegan Organic, 200g


CHF 5.30
Availability

Availability

  • 14 available immediately
Quantity:

Burger Tex-Mex Burger Vegan Organic, 200g

Vegan alternative to Hamburger, based on Seitan.

Vegan Tex-Mex Burger from Wheaty.

The vegetable burger patties have a bite and a great granular structure, are juicy and their taste is in no way inferior to that of meat.

Tex-Mex cuisine combines elements of Texan and Mexican cuisine into a delicious whole - and that's exactly what the plantbased Wheaty Tex-Mex burger does: it has a bite, is juicy like a typical American beef burger and tastes nice and spicy. The typical Tex-Mex sauces that go well with the burger are guacamole, salsa or vegan sour cream!

Instructions for handling and storage
Briefly sauté or grill with a little oil from both sides in the pan.
in the refrigerator at 7 ° C

Ingredients

Seitan * (water, WHEAT protein *) (42%), WHEAT protein texture * (WHEAT protein *, WHEAT flour *) (13%), red pepper *, high oleic sunflower oil *, SOY sauce * (water, SOY beans *, sea salt) , Onions *, garlic *, spices *, rock salt, rice flour *, thickener: locust bean gum *.
* = from controlled organic cultivation

Allergy Information:
not included: peanut, lupine, cow's milk protein, lactose, milk protein, pork

contain: gluten, soy, wheat

Traces possible: celery, mustard
Nutritional values per
Energy value 963 kJ / 230 kcal
Total Fat 9.3 g
- Saturated Fat 0.74 g
- of which monounsaturated fat 8.1 g
- of which polyunsaturated fat 0.51 g
Carbohydrates 7.3 g
- of which sugar 2 g
Fibre 3.6 g
Protein 27.4 g
Salt 1.9 g
Wheaty

Wheaty

Wheaty: the story of a successful idea

25+ Years Of Experience In the mid-seventies, when Klaus Gaiser, the founder of TOPAS - the company behind Wheaty - returned from two scholarships in East Asia, he brought back knowledge that would prove to be revolutionary. During his stays in Japan, China and Indonesia, the sinologist became familiar with East Asia's culture. He studied in depth the traditional manufacturing methods of Chinese and Japanese food. Tofu Pioneer In Germany In 1978, just a few months after his second return from Asia, he held his first self-produced block of tofu in his hands. At first, he only produced tofu for his friends, but soon demand rose so drastically that Klaus Gaiser began to offer his tofu products in health food stores. But the Swabian tinkerer and inventor didn't want to leave it at just tofu: he set himself a new pioneering challenge - the further development of seitan, i.e. wheat protein, to create a product which was relatively easy to prepare. Of course, the new product should be organic, a health food and vegan. A New Cooking Culture Wheaty is the result: A unique product range, based on wheat protein, with a hearty and spicy taste and a firm texture. TOPAS has adopted the Chinese-Japanese seitan tradition but reinvented it for Western cooking. Whether as Wheaty Cold Cuts, the Wheaty Pan-fry Ready Meals or Wheaty Sausages - all products are quick and easy to prepare as delicious, healthy snacks or meals.

GMO Statement

Genetically modified organisms (GMO) We go through great lengths to make sure GMOs have no chance of entering our production chain. Our products are examined frequently for residues of GMOs. So far, no contamination has ever been found.