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Kofu Chickpeas Tofu Original Organic, 200g

CHF 5.40


  • 4 available immediately

Kofu Chickpeas Tofu Original Organic, 200g

Organic KOFU - Chickpeas Tofu Original from Zeevi (Berlin).

A tofu made of chickpeas - That's Kofu! The great thing about kofu is that it is made from only 4 ingredients, it tastes yummy and is quick and easy to prepare. In addition to the taste, we especially love the consistency of the fried Kofus: crispy on the outside and creamy on the inside!

Oh yes, he is also vegan, gluten-free, sugar-free and high in fiber ...

Kofu - the gluten-free chickpea tofu from Zeevi can be enjoyed in three variations! Each variety consists exclusively of water, chickpea flour, salt and spices! We do not need more for a great taste and a healthy product!


Water, chickpea flour *, sea salt, turmeric *
* = from certified organic farming
Nutritional values per
Energy value 381 kJ / 90 kcal
Total Fat 1.3 g
- Saturated Fat 0.2 g
Carbohydrates 13.2 g
- of which sugar 0.6 g
Fibre 3.1 g
Protein 4.9 g
Salt 0.4 g


When chickpea fan Zeevi Chaimovitch moved from Isreal to Berlin a few years ago, he wanted to promote delicious vegan products from his home country, the Middle East, in Germany. Since his fresh hummus was very well received by the catering industry, he was looking for more products from chickpeas. As he stumbled upon the Myanmar chickpea tofu, he was immediately enthusiastic: "The chickpea tofu, known as shan tofu, is such a simple, tasty and healthy alternative to soy-based tofu that I could not believe it would not be a producer in Europe Find." Together with the founder of TRY FOODS, Jörn Gutowski and the Berlin tofu manufacturer Markus driver (driver Tofu) Zeevi developed the idea for the chickpea tofu. The Dreier team brings all its experience and passion to be the first company to offer chickpea tofu in Germany. That's not all: In the future, there will be more chickpea products: always organic, always healthy and always delicious! Zeevi - the Berlin chickpea experts

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.