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Oil Rapeseed Virgin Organic, 500ml


  • Oil Rapeseed Virgin Organic, 500ml
  • Oil Rapeseed Virgin Organic, 500ml
Oil Rapeseed Virgin Organic, 500ml
Oil Rapeseed Virgin Organic, 500ml

Vegan Society
CH-Bio / EU-Bio
NON GMO
CHF 6.50
Availability

Availability

  • 5 available immediately
Quantity:

Oil Rapeseed Virgin Organic, 500ml

Bio Planète Organic Virgin Rapeseed Oil - Rich in omega-3 fatty acids

Due to its balanced composition of fatty acids, rapeseed is considered an especially precious culinary oil. An ideal ratio between essential fatty acids omega-3 and omega-6 contributes to a normal blood cholesterol level. Moreover, for baby food, rapeseed oil is a precious source of fat in dietary supplements.

Considering taste, our BIO PLANÈTE Rapeseed Oil Virgin from non-genetically-modified rape plants is also an enrichment for cold cuisine. Its crisp savor of seeds adds body to hearty dishes, reaching its full potential in coleslaw, bean-, pasta- and potato salads. Rapeseed oil is also well-suited for pickling vegetables.

Suitable not only for vegetarians, vegans but also for a raw food diet.
Heat resistance: Do not heat.

Ingredients

Organic Rapeseed

Allergy Information:
Produced in a factory where peanuts, sesame seeds and nuts are handled.
Nutritional values per
Energy value 3404 kJ / 828 kcal
Total Fat 92 g
- Saturated Fat 7 g
- of which monounsaturated fat 57 g
- of which polyunsaturated fat 28 g
Bio Planète

Bio Planète

We are Europe’s first organic oil mill. Since 1984, we have been turning seeds, fruits, and nuts into healthy oils of pure taste and premium organic quality. Quality Matters Our oils are not only delicious and versatile; they are also of superior organic quality. We make no compromises. »It is my motivation to contribute to establishing organic farming as a modern, but also as the only sustainable form of agriculture. We want to promote awareness of the fact that our food grows on the very fields we pass in our cars every day.« - Judith Faller-Moog -

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.