Binding and Gelling
Use our vegan binding agents and gelling agents to give your dishes the perfect consistency. Whether for desserts, sauces or casseroles - these plant-based ingredients help you create delicious and appealing dishes. Ideal for anyone who wants to avoid animal products!
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RapunzelEuropean Manufacturer60 g
Agar Agar Gluten Free Organic, 60g
CHF 7.05CHF 11.75 / 100 gAgar agar from Rapunzel is a versatile, 100% plant based thickening agent - for fine terrines, fruit jellies and spreads or cream cakes. Agar Agar GellingFix Plantbased organic gelling agent » Glutenfree » 100 gCHF 7.05CHF 11.75 / 100 gAvailable immediately!3 available immediatelyAvailable immediately!3 available immediately -
LimaEuropean Manufacturer12 g
Agar Agar Powder Gluten Free Organic, 6x2g
CHF 3.95CHF 32.92 / 100 gLima Organic and gluten free Agar Agar. Organically grown Agar Agar Power is a natural gelatine made with a mixture of seaweed, without animal products. Agar-agar or Kanten is made on the basis of a mix of seaweed and is available in powder or in [...]CHF 3.95CHF 32.92 / 100 gAvailable immediately!6 available immediatelyAvailable immediately!6 available immediately -
ArcheEuropean Manufacturer125 g
Arrowroot Starch Gluten-Free Organic, 125g
CHF 5.60CHF 4.48 / 100 gArche Organic Arrowroot Starch – Easily digestible and high in fibre » Ideal for thickening sauces, soups and desserts Arche Organic Arrowroot Starch is a versatile, neutral-tasting thickener made from the tropical arrowroot plant (Maranta arun [...]CHF 5.60CHF 4.48 / 100 gAvailable immediately!4 available immediatelyAvailable immediately!4 available immediately -
BioveganEuropean Manufacturer100 g
Binding Agent Guar Gum Gluten Free Organic, 100g
CHF 5.60CHF 5.60 / 100 gBiovegan guar gum for cold dishes » Gluten free » Ideally suited for thickening and binding cold dishes Cold mixed fruit and bread spreads, dips and salad dressings, cakes and plantbased ice creams are given a creamy and spreadable consistency [...]CHF 5.60CHF 5.60 / 100 gAvailable immediately!7 available immediatelyAvailable immediately!7 available immediately -
Planet NatureEuropean Manufacturer100 g
Binding Agent Locust Bean Gum Gluten Free Organic, 100g
CHF 31.25CHF 31.25 / 100 gBiovegan Locust bean gum is the ideal thickener for your hot food. Locust bean gum is very versatile and is particularly suitable for vegetarian and vegan diets. It is obtained from the fruit of the carob seed tree. The tree is cultivated ecologi [...]CHF 31.25CHF 31.25 / 100 gAvailable in approx. 3 daysOrder now and this product is expected to ship: 10.12.Available in approx. 3 daysOrder now and this product is expected to ship: 10.12. -
BioveganEuropean Manufacturer10 g
Citric Acid Preservation and Gelification, 10g
CHF 1.20CHF 12.00 / 100 gVitavegan Citric Acid - For Preservation and Gelification Suitable for use in food and in the home. Content corresponds to approx. 160 ml (approx. 14 tbsp) fresh lemon juice.CHF 1.20CHF 12.00 / 100 gAvailable immediately!>15 available immediatelyAvailable immediately!>15 available immediately -
BioveganEuropean Manufacturer250 g
Corn Starch Fine Gluten Free Organic, 250g
CHF 3.50CHF 1.40 / 100 gOrganic fine cornstarch from Biovegan ideal for baking, sauces and more. BIOVEGAN fine cornstarch consists of pure corn starch, is versatile and completely tasteless. It gives baked goods and cakes a fine and loose structure, desserts the desired [...]CHF 3.50CHF 1.40 / 100 gAvailable immediately!14 available immediatelyAvailable immediately!14 available immediately -
BioveganEuropean Manufacturer18 g
Gelling Agent Agaranta Organic, 18g
CHF 2.95CHF 16.39 / 100 gBiovegan Organic Agaranta, plantbased gelling agent » Content: 18 g (replaces 18 gelatine sheets) »Gluten free Agaranta is a 100% plantbased gelling agent. It consists of agar agar, which is obtained from organic algae, combined with organic a [...]CHF 2.95CHF 16.39 / 100 gAvailable immediately!11 available immediatelyAvailable immediately!11 available immediately -
ArcheEuropean Manufacturer20 g
Gelling Apple Pectin Organic, 20g
CHF 4.10CHF 20.50 / 100 gArche Bio Apple Pectin - Vegan gelling agent for fruit spreads and jellies. » For 1.3 kg of fruit For fruit spreads, mix the contents of the bag with up to 700 g sweetener. Add the juice of ½ lemon to the 1.3 kg of crushed fruit. Bring everythi [...]CHF 4.10CHF 20.50 / 100 gAvailable immediately!>15 available immediatelyAvailable immediately!>15 available immediately -
BauckhofEuropean Manufacturer250 g
Potato Flour (Starch) Gluten Free Organic, 250g
CHF 3.20CHF 1.28 / 100 gOrganic Bauckhof Potato Flour (Starch) is gluten free and is ideal baking, desserts, cremes, sauces and soups. Bauckhof potato flour is a fine starch made from the best potatoes.CHF 3.20CHF 1.28 / 100 gAvailable in approx. 2 daysOrder now and this product is expected to ship: 09.12.Available in approx. 2 daysOrder now and this product is expected to ship: 09.12. -
BioveganEuropean Manufacturer500 g
Preserving Sugar 2:1 Organic, 500g
CHF 4.50CHF 0.90 / 100 gBIOVEGAN preserving sugar 2: 1 organic » For 1kg of fruit » Quick and Easy » Gluten free BIOVEGAN preserving sugar 2: 1 for classic fruit spreads made from 2 parts of fruit and 1 part of sugar. A packet of preserving sugar gels 1 kg of fruit. [...]CHF 4.50CHF 0.90 / 100 gAvailable immediately!10 available immediatelyAvailable immediately!10 available immediately -
BioveganEuropean Manufacturer115 g
Preserving Sugar without cooking Organic, 115g
CHF 2.80CHF 2.43 / 100 gOrganic preserving sugar without cooking from Biovegan. » Raw food quality » 250g = approx. 350ml fruit spread With BIOVEGAN preserving sugar without boiling, you can make fresh fruit spreads in raw food quality . The natural fruit taste and [...]CHF 2.80CHF 2.43 / 100 gDelivery date unknownCannot be ordered at this time.
Supply bottleneck. Delivery date unknown.Delivery date unknownCannot be ordered at this time.
Supply bottleneck. Delivery date unknown. -
Natur CompagnieEuropean Manufacturer60 g
Xanthan Gluten Free, 60g
CHF 7.50CHF 12.50 / 100 gNATURE ET CIE Xanthan Gluten Free The xanthan gum is a vegetable-derived binding agent. It improves crum structure in gluten free baking. Usage: 1 teaspoon xanthan gum in 500g gluten free flourCHF 7.50CHF 12.50 / 100 gAvailable immediately!15 available immediatelyAvailable immediately!15 available immediately
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