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Happy Cashew - Smoked - Pepper Organic, 100g


  • Happy Cashew - Smoked - Pepper Organic, 100g
Happy Cashew - Smoked - Pepper Organic, 100g
CHF 9.80
Corresponds to CHF 9.80 / 100 g

Happy Cashew - Smoked - Pepper Organic, 100g

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General Vegan Label
CH-Bio / EU-Bio
NON GMO
3.9
Sugar Barometer
This product contains 3.9% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Happy Cashew - Smoked - Pepper Organic, 100g

Happy Cashew - Smoked - Pepper. 100% Vegan. 100% Organic

With intense Indian pepper in combination with beechwood smoke.

Made in Germany, Happy Cashew is a vegan cheese alternative made of cashews. It mainly consists of fermented cashews from controlled organic farming. The fermentation with bacterial cultures makes this milkfree cheese alternative made of cashews incomparably melting and delicious.


Ingredients

CASHEW * (61%), water, pepper * (6.3%), salt, vegan fermentation cultures, beech smoke
*from controlled organic cultivation

Allergy Information:
does not contain: gluten, cow's milk protein, lactose, milk protein
contain: nuts, cashew nuts, pepper
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1845 kJ / 445 kcal
Total Fat 37 g
- Saturated Fat 6,9 g
Carbohydrates 11 g
- of which sugar 3,9 g
Protein 16 g
Salt 0,9 g
Product Details
Filling Quantity 100 g
Chilled product Yes
EAN 4260394561419
Happy Cheeze GmbH(Translated by Google) Our vegan gourmet alternative to cheese consists of fermented organic cashew nuts. We do not use any animal products, no preservatives and no stabilizers.

GMO Statement

Organic products are manufactured worldwide without the use of genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic agriculture and processing and contradicts the self-image of the organic industry.
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