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Cheese alternatives, Vegan Cheese

Vrocks Riserva, 380g


CHF 9.50
Availability

Availability

  • >15 available immediately
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Vrocks Riserva, 380g

Vegan alternative to semi-hard cheese / Raclette, based on lupine.

Vrocks Riserva from Vegan Rocks.

» Based on Lupine
» Produced in Switzerland
» Once opened, consume quickly

The V-rocks Riserva is ideal to be eaten cold on cheese platters, sandwiches or salads. Riserva has a more intense taste than his little brother melty. The taste is reminiscent of "barrique", and thus rather a slightly more hearty, smoky cheese, it goes well with potatoes, pasta or bread.

Since it has the same melting ability as the melty, it can also be used well as a hearty variant for raclette, gratins, etc.

It is also excellently suited as an aperitif in combination with grapes, olives and sun-dried tomatoes. The Riserva is also suitable for the warm kitchen.

Store in the refrigerator at 5 degrees.

Ingredients

Water, coconut oil, thickener: modified tapioca starch, potato starch, lupine flour (5%), salt, acidifier: citric acid, flavor, coloring agent: beta-carotene, preservative: sorbic acid.
Nutritional values per
Energy value 1112 kJ / 266 kcal
Total Fat 20 g
- Saturated Fat 18 g
Carbohydrates 18 g
- of which sugar <0.1 g
Protein 1 g
Salt 1.8 g
Vegan Rocks

Vegan Rocks

(Translated by Google)
Veganrocks offers personal coaching, cooking classes for individuals or companies and events around the sustainable culinary art. The product line V rocks was born out of the desire to be able to offer the consumer not only the numerous recipes for vegan cheese but also a finished product that shows its flavor. Veganrocks recommends a varied diet with lots of vegetables, fruits and raw food.

GMO Statement
All Veganrocks products are vegan and guaranteed GMO-free.