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➥ Last Shipping Day before the Holiday:
Thursday, 22nd July 11am

➥ First Shipping Day after the Holiday:
Monday, 9th August

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Gelling Powder 2:1 Based on Xylitol, 1kg

  • Gelling Powder 2:1 Based on Xylitol, 1kg
  • Gelling Powder 2:1 Based on Xylitol, 1kg
  • Gelling Powder 2:1 Based on Xylitol, 1kg
Gelling Powder 2:1 Based on Xylitol, 1kg
Gelling Powder 2:1 Based on Xylitol, 1kg
Gelling Powder 2:1 Based on Xylitol, 1kg
CHF 19.95
Corresponds to CHF 2.00 / 100 g
  • Available immediately!
    11 available immediately

Gelling Powder 2:1 Based on Xylitol, 1kg

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General Vegan Label
Sugar Barometer
This product contains 0.6% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Gelling Powder 2:1 Based on Xylitol, 1kg

2: 1 gelling powder based on xylitol from Xucker for usage in food.

» Perfect gelling aid for sour fruits
» For fruit spreads and jellies
» With sweetener xylitol

2: 1 ready-mix for the production of 3 kg jam / jam (including instructions). This jelly exucker is particularly suitable for sour fruits that need a little more sweetness, such as jam with sour cherries, currants or gooseberries.

You can make delicious fruit spreads and jellies yourself with the 2: 1 ready-mix. Pectin and citric acid are also included for perfect gelling results. You only need 2 kg of fruit. For jellies, 2: 1 gelling sugar should be used in a ratio of 1.6: 1.

Instructions for use: 2: 1 gelation xucker
Use 2: 1 preserving sugar like 2: 1 preserving sugar. Please stir the contents of the can well before use, this will better distribute the pectin and ensure a homogeneous mixture. Use only clean jars and boiled lids. Put 2 kg of clean, finely chopped fruit and 1 kg of jelly sugar in a large saucepan and let the mixture boil thoroughly until a layer of foam forms. Keep the temperature high while stirring and let the mixture simmer for 3-4 minutes. Leave the pot on the stove with a low flame during filling and close the jars immediately. Then turn the glasses upside down and let them cool down. In clean containers, the fruit spread can be kept for at least a year without refrigeration.

Always close the can after use and store in a dry place.


Sweetener: 97% xylitol; Gelling agents: pectin, dextrose; Acidifier: citric acid.

Allergy Information:

Pectin, which is used for gelling, naturally contains a certain amount of sugar
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1002 kJ / 240 kcal
Carbohydrates 98 g
- of which sugar 0.6 g
- of which polyvalent alcohols 97 g
Salt 0.05 g
Product Details
Filling Quantity 1000 g
Chilled product No
EAN 4260248061751

European Manufacturer


Xucker(Translated by Google)
Available immediately!
11 available immediately