Gelling Powder 2:1 Based on Xylitol, 1kg
2: 1 gelling powder based on xylitol from Xucker for usage in food.
» Perfect gelling aid for sour fruits
» For fruit spreads and jellies
» With sweetener xylitol
2: 1 ready-mix for the production of 3 kg jam / jam (including instructions). This jelly exucker is particularly suitable for sour fruits that need a little more sweetness, such as jam with sour cherries, currants or gooseberries.
You can make delicious fruit spreads and jellies yourself with the 2: 1 ready-mix. Pectin and citric acid are also included for perfect gelling results. You only need 2 kg of fruit. For jellies, 2: 1 gelling sugar should be used in a ratio of 1.6: 1.
Instructions for use: 2: 1 gelation xucker
Use 2: 1 preserving sugar like 2: 1 preserving sugar. Please stir the contents of the can well before use, this will better distribute the pectin and ensure a homogeneous mixture. Use only clean jars and boiled lids. Put 2 kg of clean, finely chopped fruit and 1 kg of jelly sugar in a large saucepan and let the mixture boil thoroughly until a layer of foam forms. Keep the temperature high while stirring and let the mixture simmer for 3-4 minutes. Leave the pot on the stove with a low flame during filling and close the jars immediately. Then turn the glasses upside down and let them cool down. In clean containers, the fruit spread can be kept for at least a year without refrigeration.
Always close the can after use and store in a dry place.
Sweetener: 97% xylitol; Gelling agents: pectin, dextrose; Acidifier: citric acid.
Pectin, which is used for gelling, naturally contains a certain amount of sugar
Nutritional values per 100g
||1002 kJ / 240 kcal
|- of which sugar
|- of which polyvalent alcohols