*DISCOUNT: BBD 04.06.24* Pasta Fusili Green Lentils Demeter, 250g
CHF 4.70
-5%
CHF 4.95
Corresponds to CHF 1.88 / 100 g
-
Available immediately!
10 available immediately
*DISCOUNT: BBD 04.06.24* Pasta Fusili Green Lentils Demeter, 250g
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This product has a short shelf life:
Best before: Jun 04 24
Best before: Jun 04 24
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
This product is not eligible for any cash discounts and can not be counted towards the minimum order value of discount vouchers.
*DISCOUNT: BBD 04.06.24* Pasta Fusili Green Lentils Demeter, 250g
DISCOUNT: Product approaches best-before date 04.06.24Lazzaretti VEGAN Pasta 100% Legume. Pulses 100% and 100 unusual.
You will find all the nutritional qualities of pulses in this tasty pasta, full of protein, fiber and ready in 5 minutes. To be prepared in boiling water, similar to traditional pasta, this is an unusual and useful way of consuming pulses.
Ingredients
**100% green lentil flour** = ingredients from biodynamic cultivation
Nutritional values per 100 g
Energy value | 1399 kJ / 331 kcal | |
Total Fat | 1,2 g | |
- Saturated Fat | 0,2 g | |
Carbohydrates | 50,4 g | |
- of which sugar | 1,0 g | |
Protein | 24,0 g | |
Salt | 0,06 g |
Product Details
Best before: | Jun 04 24 This product has a short shelf life: Best before: Jun 04 24 |
Filling Quantity | 250 g |
Chilled product | No |
Storage | Store in a cool and dry place |
EAN | 3267460030191 |
Container size | 12 |
Origin | France (FR) |
Exchanges with nearby Italy have marked Provence in it’s history and culture. Thus, pasta, the pride of Italian cooking, is also well known in the provencal culinary heritage, especially as the consumption of fresh pasta was widely spread throughout the area since the XVI century.
Since 1936 and through the years, S.A.P.A has been the manufacturer of hand crafted dried pasta in Provence thus carrying on and perfecting the art of the Italian Pasta master craftsmen.
Today, the “Lazzaretti” brand, the name of the company’s founder, specialises in the manufacturing of organic pasta. This is produced in a traditional manner, with slow drying at a low temperature and the pasta rolled out and extruded in the old fashioned way.
Today we offer a wide range of organic pasta, starting with classics such as spaghetti and durum wheat shells, to the more subtle and elaborate recipes. Thus combining the nutritional value of cereals such as Durum wheat (Einkorn) or Quinoa with the flavour of herbs like basil, garlic, and the delicious taste of saffron as well as the use of fresh eggs for a smoother texture. Previously limited to our region alone, the marketing of Lazzaretti organic pasta has spread gradually beyond the Provencal borders to every area in France
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available immediately!
10 available immediately