Banana Blossoms Vegan Meat Alternative Organic, 400g
Govinda banana blossoms - a unique, innovative meat alternative, e.g. for salads, in curries, on pizza....
» Ready to eat
» Gluten and soy free
» Low fat
Banana blossoms come from Sri Lanka and are eaten there, for example in curries. The banana blossoms are soaked in brine. Before processing, it is advisable to wash them off.
Bananas, everyone knows them. But what about the flower and the heart?
The banana flower grows at the end of the banana tree. She hides the beautiful banana heart between her petals. The beauty of the purple banana flower makes it stand out in any colorful fruit and vegetable market in Sri Lanka. However, it is an integral part of the diet throughout Asia.
The tender inner leaves and the middle strand are used. The Asian delicacy is often chopped up and cooked in curries. But it is also perfect in salads and soups. Since it is strongly reminiscent of an artichoke in terms of taste and consistency, you can conjure up the perfect vegan (sausage) salad with it.
Banana Blossoms*, Water, Salt
* = ingredients from organic farming
does not contain: eggs, peanuts, fish, gluten, crustaceans, lupins, milk, nuts, celery, mustard, sesame, soya, molluscs, lactose, milk protein, cinnamon
no: sulfur dioxide and sulphites > 10mg/kg
Included : Fructose
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100g
||213 kJ / 51 kcal
|- Saturated Fat
|- of which sugar
|Guaranteed Shelf Life:
Keeps for at least one year after receipt.
||see product description
|Origin of the primary ingredients
||Sri Lanka (LK)
||Sri Lanka (LK)