Prebaked Baguette Spelt Organic, 400g
Biofournil L'Angelus Organic Spelt Baguettes are the result of a cooperation between Biofournil and Angelus, pioneers in making high quality organic sourdough bread in France.
The secret of their breads is to use only the finest organic ingredients and bake them on stone plates. This includes: Stone ground organic cereal flour, traditional leaven, purified water and unrefined sea salt.
Application Biofournil L'Angelus Organic Spelt Baguettes
Oven: Pre-heat the oven to 200°C (400° F). Remove the bread from the bag and lightly sprinkle with water. Baking time: 15 minutes.
Toaster: Toast bread slices for up to 3 minutes at maximum temperature.
SpStone ground spelt flour 42%*, water, traditional leaven* (spelt*, flour, water, wheat* flour), unrefined sea sal..*= from controlled organic farming
Product contains gluten
May contain traces of eggs, soy, milk, nuts and sesame seeds
Nutritional values per 100 g