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Lazzaretti Couscous Red Lentils Organic, 400g


  • Lazzaretti Couscous Red Lentils Organic, 400g
Lazzaretti Couscous Red Lentils Organic, 400g
CHF 6.70
Corresponds to CHF 1.67 / 100 g
  • Available immediately!
    4 available immediately

Lazzaretti Couscous Red Lentils Organic, 400g

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Vegan Society
CH-Bio / EU-Bio
NON GMO
1.8
Sugar Barometer
This product contains 1.8% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Lazzaretti Couscous Red Lentils Organic, 400g

Lazzaretti Couscous made from Red Lentils 100% Legume. Pulses 100% and 100% unusual.

» Gluten Free
» Rich in protein, fibres and iron

Preparation of Red Lentils couscous

Portion per person = 50g, mixing ratio 1: 1

Pour the boiling salted water onto the couscous until it is covered and let it soak for 5 minutes. Then you can process the couscous further and refine it with a little olive, nut sesame oil or margarine. Heat the couscous in a pan while stirring or heat it in the microwave for 30 seconds per serving.


Ingredients

100% Red Lentils flour Organic

Allergy Information:
May contain traces of gluten
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1486 kJ / 351 kcal
Total Fat 1.7 g
- Saturated Fat 0.4 g
Carbohydrates 52 g
- of which sugar 1.8 g
Fibre 8.2 g
Protein 28 g
Salt 0.02 g
Product Details
Filling Quantity 400 g
Chilled product No
EAN 3267460031082

European Manufacturer

Lazzaretti

LazzarettiExchanges with nearby Italy have marked Provence in it’s history and culture. Thus, pasta, the pride of Italian cooking, is also well known in the provencal culinary heritage, especially as the consumption of fresh pasta was widely spread throughout the area since the XVI century. Since 1936 and through the years, S.A.P.A has been the manufacturer of hand crafted dried pasta in Provence thus carrying on and perfecting the art of the Italian Pasta master craftsmen. Today, the “Lazzaretti” brand, the name of the company’s founder, specialises in the manufacturing of organic pasta. This is produced in a traditional manner, with slow drying at a low temperature and the pasta rolled out and extruded in the old fashioned way. Today we offer a wide range of organic pasta, starting with classics such as spaghetti and durum wheat shells, to the more subtle and elaborate recipes. Thus combining the nutritional value of cereals such as Durum wheat (Einkorn) or Quinoa with the flavour of herbs like basil, garlic, and the delicious taste of saffron as well as the use of fresh eggs for a smoother texture. Previously limited to our region alone, the marketing of Lazzaretti organic pasta has spread gradually beyond the Provencal borders to every area in France

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
4 available immediately