Lazzaretti Chickpea Pasta Demeter, 250g
CHF 4.95
Corresponds to CHF 1.98 / 100 g
-
Available in approx. 3 days
10 items have been ordered from our distributor and are expected to be ready for shipping on 29.04.
A larger quantity is available at our distributor. Order right now and it is expected to ship 30.04.
Lazzaretti Chickpea Pasta Demeter, 250g
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Lazzaretti Chickpea Pasta Demeter, 250g
Lazzaretti VEGAN Pasta 100% Chickpeas. Pulses 100% and 100 unusual.» Glutenfree
You will find all the nutritional qualities of pulses in this tasty pasta, full of protein, fiber and ready in 5 minutes. To be prepared in boiling water, similar to traditional pasta, this is an unusual and useful way of consuming pulses.
Ingredients
**100% flour from chickpeas** = ingredients from biodynamic cultivation
Allergy information
Exclusion guaranteed : Gluten
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
Nutritional values per 100g
Energy value | 1412 kJ / 336 kcal | |
Total Fat | 5,9 g | |
- Saturated Fat | 0,6 g | |
Carbohydrates | 44,3 g | |
- of which sugar | 2,4 g | |
Protein | 18,6 g | |
Salt | 0,058 g |
Product Details
Guaranteed Shelf Life: | 60 days Keeps for at least 60 days after receipt. |
Filling Quantity | 250 g |
Chilled product | No |
Storage | Store in a cool and dry place |
EAN | 3267460030306 |
Container size | 12 |
Origin of the primary ingredients | France (FR) |
Origin | France (FR) |
Exchanges with nearby Italy have marked Provence in it’s history and culture. Thus, pasta, the pride of Italian cooking, is also well known in the provencal culinary heritage, especially as the consumption of fresh pasta was widely spread throughout the area since the XVI century.
Since 1936 and through the years, S.A.P.A has been the manufacturer of hand crafted dried pasta in Provence thus carrying on and perfecting the art of the Italian Pasta master craftsmen.
Today, the “Lazzaretti” brand, the name of the company’s founder, specialises in the manufacturing of organic pasta. This is produced in a traditional manner, with slow drying at a low temperature and the pasta rolled out and extruded in the old fashioned way.
Today we offer a wide range of organic pasta, starting with classics such as spaghetti and durum wheat shells, to the more subtle and elaborate recipes. Thus combining the nutritional value of cereals such as Durum wheat (Einkorn) or Quinoa with the flavour of herbs like basil, garlic, and the delicious taste of saffron as well as the use of fresh eggs for a smoother texture. Previously limited to our region alone, the marketing of Lazzaretti organic pasta has spread gradually beyond the Provencal borders to every area in France
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available in approx. 3 days
10 items have been ordered from our distributor and are expected to be ready for shipping on 29.04.
A larger quantity is available at our distributor. Order right now and it is expected to ship 30.04.
A larger quantity is available at our distributor. Order right now and it is expected to ship 30.04.