*DISCOUNT: BBD 01.06.24* Lazzaretti Couscous Green Peas Organic, 400g
CHF 6.55
-5%
CHF 6.90
Corresponds to CHF 1.64 / 100 g
-
Available immediately!
2 available immediately
*DISCOUNT: BBD 01.06.24* Lazzaretti Couscous Green Peas Organic, 400g
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This product has a short shelf life:
Best before: Jun 01 24
Best before: Jun 01 24
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.
This product is not eligible for any cash discounts and can not be counted towards the minimum order value of discount vouchers.
*DISCOUNT: BBD 01.06.24* Lazzaretti Couscous Green Peas Organic, 400g
DISCOUNT: Product approaches best-before date 01.06.24Lazzaretti Couscous made from Green Peas 100% Legume. Pulses 100% and 100% unusual.
» Gluten Free (but may contain traces of)
» Rich in protein, fibres and iron
Preparation of green peas couscous
Portion per person = 50g, mixing ratio 1: 1
Pour the boiling salted water onto the couscous until it is covered and let it soak for 5 minutes. Then you can process the couscous further and refine it with a little olive, nut sesame oil or margarine. Heat the couscous in a pan while stirring or heat it in the microwave for 30 seconds per serving.
Ingredients
100% green peas flour Organic*From controlled organic farming
Nutritional values per 100g
Energy value | 1338 kJ / 318 kcal | |
Total Fat | 2.8 g | |
- Saturated Fat | 0.5 g | |
Carbohydrates | 43 g | |
- of which sugar | 3.3 g | |
Fibre | 15 g | |
Protein | 23 g | |
Salt | 0.01 g |
NRV | ||
Iron | 4.9 mg | 23.33% |
NRV = Nutrition Reference Values
Product Details
Best before: | Jun 01 24 This product has a short shelf life: Best before: Jun 01 24 |
Filling Quantity | 400 g |
Chilled product | No |
Storage | Store in a cool and dry place |
EAN | 3267460031099 |
Container size | 12 |
Origin | France (FR) |
Exchanges with nearby Italy have marked Provence in it’s history and culture. Thus, pasta, the pride of Italian cooking, is also well known in the provencal culinary heritage, especially as the consumption of fresh pasta was widely spread throughout the area since the XVI century.
Since 1936 and through the years, S.A.P.A has been the manufacturer of hand crafted dried pasta in Provence thus carrying on and perfecting the art of the Italian Pasta master craftsmen.
Today, the “Lazzaretti” brand, the name of the company’s founder, specialises in the manufacturing of organic pasta. This is produced in a traditional manner, with slow drying at a low temperature and the pasta rolled out and extruded in the old fashioned way.
Today we offer a wide range of organic pasta, starting with classics such as spaghetti and durum wheat shells, to the more subtle and elaborate recipes. Thus combining the nutritional value of cereals such as Durum wheat (Einkorn) or Quinoa with the flavour of herbs like basil, garlic, and the delicious taste of saffron as well as the use of fresh eggs for a smoother texture. Previously limited to our region alone, the marketing of Lazzaretti organic pasta has spread gradually beyond the Provencal borders to every area in France
GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available immediately!
2 available immediately