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Pralinis Lini's Bites Salted Pistachio Organic, 46g


  • Pralinis Lini's Bites Salted Pistachio Organic, 46g
  • Pralinis Lini's Bites Salted Pistachio Organic, 46g
  • Pralinis Lini's Bites Salted Pistachio Organic, 46g
Pralinis Lini's Bites Salted Pistachio Organic, 46g
Pralinis Lini's Bites Salted Pistachio Organic, 46g
Pralinis Lini's Bites Salted Pistachio Organic, 46g
CHF 3.90
Corresponds to CHF 8.48 / 100 g
  • Available immediately!
    >15 available immediately

Pralinis Lini's Bites Salted Pistachio Organic, 46g

Show all products from Lini's Bites
Keeps for at least half a year after receipt.
General Vegan Label
German Organic Label
CH-Bio / EU-Bio
NON GMO
27
Sugar Barometer
This product contains 27% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Pralinis Lini's Bites Salted Pistachio Organic, 46g

Salted Pistachio Pralinis by Lini’s Bites – nutty, creamy and with a pinch of sea salt

» Organic, vegan, gluten-free & free from refined sugar
» With 25% pistachios & creamy pistachio filling
» Coated in crunchy dark chocolate

Lini's Bites Salted Pistachio Pralinis feature an irresistibly creamy pistachio center blended with a moist date layer and crunchy nut pieces. A fine touch of sea salt perfectly enhances the nutty richness, all wrapped in crisp dark chocolate. Whether as a midday snack, a treat on the go or a sweet dessert, they offer a feel-good moment every time.

As with all Lini’s Bites products, they are vegan, gluten-free and made with high-quality organic ingredients – without refined sugar, palm oil, soy or artificial additives.


Ingredients

Dates*, PISTACHIOS* (25%), gluten-free OAT FLOUR*, ALMONDS*, dark chocolate* (cocoa mass*, coconut blossom sugar*, cocoa butter*), soluble tapioca fiber*, cocoa butter*, sea salt (0.09%).
*from certified organic farming
Allergy information
Included : Nuts, Almonds, Pistachio
Not included : Egg, Fish, Gluten, Shellfish, Lupin, Milk / lactose, Celery, Mustard, Sesame, Soy, Molluscs
Exclusion guaranteed : Spelt, Barley, Oat, Kamut, Rye, Wheat
Traces possible : Peanut, Cashew, Hazelnut, Macadamia, Brazil nut, Pecan, Queensland nut, Noix
No : Sulfur dioxide and sulfites > 10mg/kg or 10 mg/l
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 1841 kJ / 444 kcal
Total Fat 22 g
- Saturated Fat 4.6 g
Carbohydrates 45 g
- of which sugar 27 g
Fibre 11 g
Protein 9.1 g
Salt 0.09 g
Product Details
Guaranteed Shelf Life: 180 days
Keeps for at least half a year after receipt.
Filling Quantity 46 g
Chilled product No
Storage Protect from the sun, store in a cool and dry place.
EAN 4260717841587
Container size 12
Origin Germany (DE)
European Manufacturer

Lini's Bites

Lini's Bites(Translated by Google) I am Eileen, a healthy connoisseur and a passionate hobby baker. While most children spent their time in the playroom, in nature or in the reading corner, as a little girl I felt at home in a completely different place: in the kitchen. Baking was easy for many years: I had my ingredients in my head, my devices ready for use, my work steps in my head. However, this changed abruptly when I, my little sister and my father were diagnosed with gluten and lactose intolerance. Suddenly I could no longer use my old recipes in their original form. Give up baking? Unthinkable for me. So I went looking for alternatives, started experimenting, replacing traditional ingredients with healthy alternatives. It quickly became clear that baking without gluten, lactose and refined sugar is easier than expected. Where I once used butter, today I use coconut oil. The wheat flour is replaced by oatmeal and refined sugar is replaced with dates or coconut blossom sugar. Thanks to my enthusiasm for nutrition, I delved deeper and deeper into the diverse world of healthy food and discovered many other ingredients for me that I soon couldn't do without. After a lot of research, I found a way to create healthy creations that taste anything but typically “healthy”. As usual, I baked my healthy creations exclusively for friends and family. Many of them have nothing to do with a healthy diet, others attach great importance to foods with high-quality ingredients; but they were all big fans of my baking creations. So also my friend Mona. She was immediately enthusiastic, finally she had found a way to snack without feeling guilty, and so my sweets found a firm place in their stressful professional life. The healthy snacks were extremely well received both in the family and among our friends and colleagues. We quickly became a culinary highlight at private events, baking for weddings, birthdays and company anniversaries. Our little, delicious bites were soon on everyone's lips.
Available immediately!
>15 available immediately