Natto Fermented Soy Beans, 180g
NaturKraftWerke Natto fermented soybeans - The beans can be sprinkled over your food or consumed pure.
» Rich in Vitamin K2
» GMO Free
Natto is a traditional Japanese food. Cooked soybeans are fermented with Bacillus subtilis and then gently freeze-dried.
Natto is one of the best sources of nutrition for the fat-soluble vitamin K2. Since vitamin K is found mainly in high-fat animal foods, Natto is an interesting alternative for those who eat vegan / vegetarian.
Store cool and dry.
99.9% fermented with Bacillus subtilis, freeze-dried
Included : Soy
Nutritional values per 100g
||1987 kJ / 478 kcal
|Guaranteed Shelf Life:
Keeps for at least half a year after receipt.
||Store in a cool and dry place