Natto Fermented Soy Beans, 180g
CHF 17.50
Corresponds to CHF 9.73 / 100 g
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Available immediately!
7 available immediately
Natto Fermented Soy Beans, 180g
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Natto Fermented Soy Beans, 180g
NaturKraftWerke Natto fermented soybeans - The beans can be sprinkled over your food or consumed pure.» Rich in Vitamin K2
» GMO Free
Natto is a traditional Japanese food. Cooked soybeans are fermented with Bacillus subtilis and then gently freeze-dried.
Natto is one of the best sources of nutrition for the fat-soluble vitamin K2. Since vitamin K is found mainly in high-fat animal foods, Natto is an interesting alternative for those who eat vegan / vegetarian.
Storage information:
Store cool and dry.
Ingredients
SOYBEANS 99.9% fermented with Bacillus subtilis, freeze-driedAllergy information
Included : Soy
Nutritional values per 100g
Energy value | 1987 kJ / 478 kcal | |
Total Fat | 37 g | |
Carbohydrates | 11 g | |
Protein | 28 g |
Product Details
Guaranteed Shelf Life: | 180 days Keeps for at least half a year after receipt. |
Filling Quantity | 180 g |
Chilled product | No |
Storage | Store in a cool and dry place |
EAN | 7640110517840 |
Container size | 12 |
Origin | Japan (JP) |

GMO Statement
Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.Available immediately!
7 available immediately