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Macadamia Butter Raw Organic, 200g


  • Macadamia Butter Raw Organic, 200g
Macadamia Butter Raw Organic, 200g
CHF 18.95
Corresponds to CHF 9.47 / 100 g
  • Available immediately!
    6 available immediately

Macadamia Butter Raw Organic, 200g

Show all products from Naturkostbar
Keeps for at least four months after receipt.
General Vegan Label
Raw Food Quality
CH-Bio / EU-Bio
NON GMO
0
Sugar Barometer
This product contains 0% sugar.
All products in our fabulous! Shop are vegan, lactose-free and manufactured without GMO.

Macadamia Butter Raw Organic, 200g

Naturkostbar Organic Raw Macadamia Butter.

» Organic, vegan and raw
» Palmoil Free
» Stone grinding
» Pure macadamia

The raw, organic macadamia nuts are processed in Naturkostbars own manufactory in Switzerland. Their traditional stone mill transforms the nuts particularly gently and slowly into a creamy butter. Grinding with granite stone is a particularly gentle craft: the flavors develop and the butter develops a unique, delicate consistency.


Ingredients

Macadamia (100%)
from certified organic cultivation
Allergy information
Included : Macadamia
We go to great efforts to ensure that the product information on our webshop is accurate. We ask our customers however, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption.
Nutritional values per 100g
Energy value 3005 kJ / 718 kcal
Total Fat 72.6 g
- Saturated Fat 16 g
- of which monounsaturated fat 81 g
- of which polyunsaturated fat 3 g
Carbohydrates 13.3 g
- of which sugar 0.0 g
Fibre 15.4 g
Protein 7.8 g
Product Details
Guaranteed Shelf Life: 120 days
Keeps for at least four months after receipt.
Filling Quantity 200 g
Chilled product No
Storage Protect from the sun, store in a cool and dry place.
EAN 7640155780391
Container size 12
Origin of the primary ingredients Kenya (KE)
Origin Schweiz (CH)
NaturkostbarHistory With the realization that, as a marathon runner, I needed training not only for my stamina, but also for my diet, I began to do a lot of research into nutrition, and to experiment with my own diet. I discovered that a pure, natural diet that included an abundance of active enzymes was the best solution for optimum health and to help me to reach my athletic goals. This nutrition plan allowed me to decrease my recovery times and increase my athletic performance. The subject area fascinated me so much so that, in addition to my personal research, I attended further education courses, and in 2009 launched my own nutrition business. Our initial product range consisted of green sprouts, seedlings, and cold-pressed oils, all of which were enthusiastically received by customers at a weekly market. In December 2010 I opened Naturkostbar in Steffisburg, and expanded the product range to include, amongst other things, raw desserts. Additional gourmet raw products have since been created created through inspiration from international contacts, as well as through exchange with both suppliers and customers. These products are regularly reviewed for quality and improvements constantly being made. Alongside the best possible production techniques, one of the main goals of Naturkostbar has been to source the highest quality raw materials available. From the beginning, we have imported our own carefully selected ingredients, establishing and nourishing relationships with farmers in the region and abroad, as well as with international co-operations. Organic farming is very important to us, but equally so are the subsequent processing methods of our ingredients: at which temperature the raw materials are dried; how they are cleaned; and under what conditions they are transported. Although we are constantly creating new products, one thing that we never lose sight of, or neglect, is quality. The satisfaction of our customers, and consistently meeting the high expectations of our products, are more important to us than profit and growth. At Naturkostbar, man is at one with nature - which is how it will remain in the future.

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.
Available immediately!
6 available immediately