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Cuisine Soja Organic, 3 x 250ml


CHF 5.90
Availability

Availability

  • >15 available immediately
Quantity:

Cuisine Soja Organic, 3 x 250ml

Vegan alternative to cream, based on soya.

Provamel Organic Soja Cuisine - Soya Alternative to single cream.

HOT or COLD, you can finish your soups, sauces and desserts tastefully with this Soya Alternative to Single Cream. Gourmet cooks can pull out all the stops with just 18% FAT. Straight from the fridge you can WHIP IT to a delicious foam to pimp all your sweet & savoury dishes. Makes organic cooking DELICIOUS!

Ingredients

SOY BASE (water, peeled SOY BEANS * (7.9%)), sunflower oil * (15%), rice *, emulsifier (SOY lecithin), stabilizer (guar gum *), sea salt

* = Ingredients from organic farming


Allergy Information
not included: eggs, peanut, fish, crustacean, lupine, milk, nuts, celery, mustard, sesame, mollusc, cashew nut, spelled, fructose, vegetables / legumes, barley, glutamate, oats, hazelnut, yeast, chicken, cocoa, kamut , Coriander, cow's milk protein, macadamia nut, corn, almonds, milk protein, Brazil nut, pecan nut, pepper, pistachio, purine, Queensland nut, beef, rye, salicylate, pork, umbelliferae, vanillin, walnut, wheat, cinnamon

Exclusion guaranteed: gluten, lactose

included: soy

no: sulfur dioxide and sulfites> 10mg / kg
Nutritional values per 100ml
Energy value 759 kJ / 184 kcal
Total Fat 17 g
- Saturated Fat 2 g
Carbohydrates 4.3 g
- of which sugar 2.0 g
Fibre 0.7 g
Protein 3 g
Salt 0,14 g
Provamel

Provamel

1983 FOUNDING OF PROVAMEL 1997 LAUNCH OF SOY YOGURT ALTERNATIVES ext to soy drink and desserts, Provamel starts commercializing soy yogurt alternatives 2010 PROVAMEL BECOMES A PLANT-BASED SPECIALIST By launching almond, hazelnut, rice-coconut, rice-almond & other plant-based drinks. 2010 PROVAMEL HAS A CO2 NEUTRAL PRODUCTION PROCESS The production of Provamel products becomes fully CO2 neutral 2013 PROVAMEL CELEBRATES ITS 30TH ANNIVERSARY

GMO Statement

Organic products are produced without genetic engineering. The use of genetically modified organisms or their derivatives is prohibited in organic farming and processing and contradicts the self-understanding of the organic industry.